Texas Finest – A Franklin Barbecue Review

Texas BBQ

There are just so many great places in the world where you can eat. But if you’re a true culinary fan, you know that it doesn’t do to go to Italy, for example, and try ramen, or eat fish in Germany. Each part of the world has a specific cuisine that you should try. If you’re a barbecue lover, then you probably know that the “best of the best” is located in the United States. With the size of the U.S., there are differences in barbecue styles by region. This time, though, we are reviewing Franklin Barbecue in Austin, Texas. According to many, this is the best barbecue joint in this part of America. So, is it worth checking out?

Franklin Barbecue – What do you need to know?

Before you head off to Austin to check out this great barbecue joint, you have to know certain things about Texas-style barbecue. As mentioned, there are different American barbecue styles by region, but the Texas-style comes with beef as their meat of choice and a spicy, tomato-based sauce with some sweetness.  Now, as you’re coming close to Franklin Barbecue, you will notice the tremendous line that’s always happening in front of the restaurant. Waiting for at least 2 hours (sometimes even longer) to get a taste of their dishes is a common thing, with many people waiting from early morning to be the first in line at 5 am. This is a BBQ joint that received two stars according to The New York Times and was featured in a TV show by the amazing Anthony Bourdain.

Texas BBQ

Why do they do this? Well, basically – once something is gone for the day, it means it’s gone, so it’s always best to come early and have a wide range of options to choose from. If you want the best case scenario, you should come during a weekday as the lines grow faster on weekends and during the South by Southwest festival in March.

Franklin Barbecue – What do you need to try?

Well, this is probably the most difficult question of them all, because no matter what you try at Franklin Barbecue – it’s worth it. Of course, everything depends on what will be left once you have your turn. Probably the most important things to try are the brisket and the pork ribs which are simply delicious. As far as the brisket goes, you have plenty of time to figure out just how much brisket you need. Don’t skip this, since it’s the foundation that Franklin Barbecue was built on. (The owner of the joint, even has a book called “Franklin Barbecue – A Meat-Smoking Manifesto” that you can read if you want to know something more about the history of this place and its brisket).

Texas BBQ

Their meat is wrapped midway through smoking so that it doesn’t dry out, and helps to give it that special taste that you will literally die for. Apart from that, you really want the pork candy, known as pork ribs, which are probably the best in Texas, and perhaps in the States. You can also try sausages and even smoked turkey – everything here is super tasty and good, but make sure to have your essentials first!

Texas BBQ

Franklin Barbecue – What to do afterwards?

After waiting for at least 2 hours to eat one of the world’s best barbecues, there’s no lingering – you should hit the road and let somebody else take your place and enjoy this once-in-a-lifetime experience (if you’re not from the USA). Now that you’re probably full to the max, it would be a great idea to head a bit further down to the Zilker Brewing Company and enjoy a pint of their amazing beer. They work every day except Mondays, but you can check on their website for the exact working hours because they differ each day.

Texas BBQ

Hopefully, you will get the chance to spend at least one day in your life eating at Franklin Barbecue and to drink beer at Zilker’s afterwards. It is definitely something that you will  remember for the rest of your life.

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6 Steps to Create High-Impact Restaurant Photographs

When running a restaurant, one of the essential aspects of promoting and marketing the business involves choosing what photographs to use. A high-impact image can engage the senses, making the viewer see, smell, feel and even taste the food without having been able to try it yet.

A professional food photographer can accomplish these, and more. Hiring the top experts in food styling and photography is key to generating appetizing images for your restaurant website and other marketing materials.

It takes years of experience to produce quality food images. To help you understand how the experts pull it off, here are a few steps detailing how they create tantalizing restaurant food photography.

High-Impact Restaurant Photographs

1. Gather the equipment

The tools used vary depending on the project. More often than not, you may find food stylists and photographers armed with more than just cameras and the dishes themselves.

When it comes to food photography, the aim is to make the dish as irresistible as possible. This often involves using techniques that focus on making the dish look good and deliciously tempting even when the food prop has been sitting out for an hour because of the shoot.

For instance, stylists may brush oil over the ingredients to make them glisten. Scoops of ice cream are replaced by mashed potatoes or shortening as they don’t melt under the light. As such, you may notice food stylists armed with brushes, toothpicks and other tools designed to make the dish look fuller and fresh.

2. Use natural light

Natural light has a way of making dishes look fresh and appetizing. As such, photographers will often schedule the shoot during the day. Plates, silver and other dining elements are shot outdoors or near a window to make the most of the natural light available.

At times, photographers will use flash and reflectors. When bounced off a wall or the ceiling, the light from the flash will provide additional light and soften any harsh shadows.

High-Impact Restaurant Photographs

3. Use props

Although the dish should be the focus of any image, at times, stylists and food photographers will add additional relevant elements to put the dish into context.

For instance, an image of a slice of cheesecake may include a fork and may be accompanied with a cup of tea or coffee and some small condiments. Peppercorns and herbs may be sprinkled all over a chopping board that features a large slab of grilled meat.

It is important to strike a balance between context and clutter. A few extra elements may help but there is no need to fill the photo with food or other objects.

Stylists and photographers also need to be aware of the colors and textures of the elements and props being included in the image. Contrasting colors and textures can help make ingredients pop out more.

Props need to be carefully inspected before being used in the image because the slightest imperfection will be magnified in the photo. Plates and utensils need to be spotlessly clean while the ingredients should look fresh and devoid of any blemishes.

4. Shoot from different angles

Perspective can change how the viewer may feel about the dish. Professional photographers will often try to take as many shots from different angles as they can for a single shoot.

A shot taken from directly above the dish can be used to include ingredients and other relevant elements. This type of shot illustrates what goes into the dish.

High-Impact Restaurant Photographs

On the other hand, a shot taken from the side can show how the dish would look when served. For instance, a shot of a slice of cake taken from an angle can show the different layers inside.

5. Shoot quickly

Stylists and photographers need to plan, experiment and practice the shots days before the actual day of the shoot. Unlike studio lighting, natural light changes depending on the time of the day and weather.

The look of ingredients and even entire dishes can also change in just a few hours, minutes or even seconds. Vegetables are an example. To make them look fresher, they are often undercooked.

When it comes to salads, the dressing can be put in a small bowl on the side. This is to prevent the dressing from covering the ingredients or making them look limp.

By practicing and experimenting with different angles outside the shoot, the team can also determine what they need to bring and how to set up the shot quickly. This is especially important in cases where several dishes need to be styled and photographed in one session.

If you’re taking a specialty burger photo, taking an angle shot from the side would be preferable to one taken from above as the side shot would highlight the burger patty itself while a shot from the top would have to accommodate other elements such as the sides, utensils, etc., else, you’ll be left only with the image of the top (sesame seed) bun.

 

6. Add steam

With the exception of desserts and other dishes served cold, steam is a popular element that can be added to an image. Steam emanating from the food gives it the impression that it just came off the stove, oven or grill.

Natural steam is difficult to produce. Most foods do not produce enough steam to be captured by the camera. Plus, food can get cold quickly, reducing the amount of time when the photographer can take the shot.

Food photographers and stylists need to be creative with steam, with some resorting to using garment steamers and microwaved sponges or cotton balls, or devising even more inventive ways to create it for their shoots.

Experienced stylists and photographers have several other techniques that they use to produce stunning food images. With this guide, you have a basic idea of the amount of work and effort it takes to create stunning and delectable food photographs.

 

AUTHOR BIO

Barry Morgan is the creative force behind Barry Morgan Photography. His passions are photography, food and family, although not always in that order. He believes you should love what you do, to do exceptional work. Cooking was always a family affair in his home so naturally, once his passion for photography took root, he was drawn to food photography. Barry Morgan Photography now works with hundreds of clients, turning their tasty dishes into mouthwatering visuals.

 

Where You Should Travel for a Really Good Cup of Coffee

Travel for Coffee

Nowadays, coffee has become a part of our modern lifestyle. Whether you drink it in the morning to help you freshen up or in the afternoon while socializing with your friends, you too probably have your favorite type of coffee. After all, with so many different types and ways to brew it, finding a good cup of coffee is not that difficult. However, if you’d like to taste the best coffee in the world, here’s where you should travel.

Italy

If you love coffee, you should visit Italy, especially if you’re a fan of espresso. However, the Italians don’t drink coffee in the same way as the rest of the world, so there are a few things you should know about ordering coffee in Italy. For example, if you love cappuccino, make sure to order it before 11 a.m. since some cafés refuse to serve it later due to the milk in it.

Travel for Coffee

Colombia

Thanks to the variety of microclimates in Columbia, coffee is successfully produced all year round. If you want, you can witness the process of making it as well. The Columbian countryside is filled with winding roads, and some of the plantations are not so easy to reach. So, if you like adventures, you would surely enjoy Colombia.

Jamaica

Jamaican’s Blue Mountain Coffee is one of the most sought-after coffees in the world, which is why it’s very expensive. It is known for having a mild flavor and not being bitter, and grows at around 2000 feet above the sea level. The soil on Blue Mountain is rich, and with lots of rain, makes the climate perfect for growing coffee.

Travel for Coffee

Australia

If you’re looking for something a bit different, you should travel to the Land Down Under. Australians have many different methods of preparing coffee, and you can try most of them in the comfort of your own home. They also have some amazing specialized coffee pods if the regular Nespresso pods can’t satisfy your needs.

Costa Rica

Coffee became popular in Costa Rica during the late 1700s, and it’s been important for the country’s economy ever since. There is a movement in Costa Rica to grow organic coffee, so it’s safe to say that Costa Ricans prefer their coffee to be not just delicious but of high quality as well.

Travel for Coffee

Cuba

Cubans are known for preparing strong coffee, so if you’re looking for a good kick, try their coffee. It is usually very sweet but extremely powerful. Cubans guarantee that once you get used to the taste, you won’t be able to get enough of it. Just make sure not to drink it as quickly as you would your usual coffee; you don’t want to underestimate its strength.

Ethiopia

If you consider yourself a coffee lover, you should visit its birthplace. Ethiopia is one of the world’s top producers of coffee, and it’s an important part of its culture. Each regions’ coffee tastes a bit different but equally delicious. Here, you can also be a part of a special coffee ceremony that can last for hours and taste coffee like no other in the world.

Travel for Coffee

Hawaii

When thinking of Hawaii, most people imagine hot sandy beaches and cold cocktails. However, Hawaii is also home to amazing coffee. Thanks to the volcanic soil, tropical climate, and dedication of the inhabitants, the coffee here is truly of very high quality. There are even guided tours that show you how it is made. So, if you don’t know where to spend your next vacation, Hawaii should be on your list.

You can’t call yourself a true coffee lover if you’ve only tasted one type of coffee. After all, coffee is no longer just a drink; it has become an integral part of our culture. So, don’t stop at one cup – pack your bags, immerse yourself in different cultures, and experience some of the finest cups of coffee in the world.