European Capitals You Must Visit at Least Once

Push pins on a world map.

There is a reason why most people place European capitals on their wish lists! Each and every capital city in Europe presents an intriguing combination of rich history, mesmerizing architecture, friendly people, tasty food, incredible nightlife, exquisite artwork, and many more. No matter which city you decide to visit, be sure that you will fall in love as soon as you arrive. You will fall in love not with another person but with small pathways, quirky stores, flowery balconies, and roads leading to the beach. Or, who knows – maybe you do fall in love with a local too! So, what are you waiting for? Pack your bag, buy that ticket and start exploring! But, if you don’t know where to go first, we got you! We prepared a list of European capitals you must visit at least once! Thus, keep on reading.

London, England

Without a doubt, one of the European capitals you must visit at least once is London – the capital of England! This capital is host to several million tourists every year. Some tourists see the fantastic London architecture, some learn about the United Kingdom’s rich history, and some just want to have fun in a city full of posh shops and restaurants.

The best way to experience all of the things mentioned above is to hop on a New Routemaster – a double-decker bus that will take you to all of London’s hotspots and allow you to take some Insta-worthy photos. For instance, it will take you to the Tower of London, Big Ben, Tower Bridge, Buckingham Palace, St Paul’s Cathedral, and many more.

Moreover, when it comes to London, we have to give you some essential tips for essential travel – get yourself an umbrella as soon as you arrive. Rain is a common sight here, so if you don’t want to be disturbed by it, have a small umbrella by your side at all times.

A picture of Big Ben and London Bridge.
London will forever be one of the European capitals you must visit at least once.

Paris, France

Welcome to the City of Light. Or, let us say, welcome to the City of Love and one of the best European destinations for singles! Just like London, Paris is also one of the European Capitals you must visit at least once in your life! Or, if you are really lucky, visit it a couple of times as one trip is not enough to see everything this beautiful city has to offer.

Some of the sights you simply can’t miss out on while in Paris are Eiffel Tower, Louvre Museum, Arc de Triumph, Place de la Concorde, etc. But, don’t just look at these sights – learn about them! Find a tour guide who will explain these sights’ role in history. Moreover, while here, don’t forget to sit in one of those famous Parisian cafes and order an espresso and a chocolate croissant. And, check out the street vendors and buy a beret too!

Also, don’t hesitate to visit Paris in winter! The city lights will leave you breathless! And, when you get tired of all the walking and exploring the city, why not go to some of the famous ski resorts in and around Paris, such as Montmartre or Les Trois Vallées. Trust us, there are many reasons for a ski trip to Europe, that is, to Paris and France, but we will leave it up to you to find out. 

A view of Eiffel Tower in Paris.
Going to Paris must be on your bucket list!

Rome, Italy 

Ahh, Italy! There is not a person in this world who wouldn’t like to visit this sunny county where everything smells like pasta and wine and where everybody wants to be your friend. But, to understand the true spirit of Italy, one must go to its capital – Rome. Rome is, above all, a city telling Roman Empire’s history. You can see that when through the Roman Colosseum, Vatican City, Pantheon, the Spanish Steps, etc. And you can see that when just walking through the streets of Rome.

We assure you – once you start exploring the city, you will get an instant wish to move here. And why wouldn’t you? Just hire movers and let them relocate you. If you want to avoid stress when packing, the key is starting early. But, we wouldn’t worry about stress here – Rome is just naturally peaceful. 

Moreover, movers are not the only ones who can help you relocate – Trevi Fountain also can. Namely, it is believed that if you toss one coin into this fountain, you are destined to return to the Eternal City (Rome). And, if you want to return and also find the love of your life here, you must toss two coins. So, be careful what you wish for!

Trevi Fountain in Rome.
One thing is for sure – you will want to come back to Rome!

Athens, Greece 

We simply cannot talk about the European capitals you must visit at least once without mentioning Athens – the capital of Greece. Athens is, without any doubt, the oldest capital of the world. Historical landmarks stretched throughout the city for as long as the eye can see. Acropolis, Parthenon, Plaka, Herod Atticus Odeon, Panathenaic Stadium, Agora, etc., are just some of the must-see places in Athens. 

Moreover, while here, don’t forget to go to one of the many museums and galleries. This is where you will be able to learn the most about Greek history and culture. And, when you get tired of all the sightseeing (which will doubt will happen), sit in some local greek restaurant and try some authentic food and drinks. The Greeks will welcome you with amazing hospitality and, if you are lucky enough, they may play some music or let you break some plates to celebrate your trip. 

There are many European capitals you must visit at least once. We mentioned just four of them, but you already know that there are many more with visiting. So, do your own research. Maybe you will find a capital that suits your preferences more. But don’t hesitate to visit the ones we mentioned either – they are on top of all traveler’s lists for a reason. 

A Foodie’s Travel Itinerary for Italy

This Post Was Originally Published on the TuGo Travel Blog on May 21, 2019 by Mark Crone

A foodie’s travel itinerary for Italy—where to begin? When it comes to food, Italy is in a league of its own, with so many possible itineraries and meal choices for every palate. Yes, Italian food is available outside of Italy, but the fresh, local ingredients make Italian food jump to another level when you’re there! If you need a reason to travel, or need a reason to see Italy at all, food is certainly a good one.

Italy has 20 different regions, each unique with its own food specialties. A single travel itinerary with all 20 regions would be a dream come true! But to be more realistic, this foodie travel itinerary includes a few hand-picked regions this time (with a return trip to follow).

Venice

A great starting point for your foodie travel itinerary is Venice. Tourists are everywhere, and the streets are always packed. The main walking routes offer quick Italian takeout foods like slices of pizza, baked goods, and gelato. When you venture off the main routes, you’ll find side streets and squares or “piazzas” where the locals are. The small neighbourhoods with cafes and restaurants are where you’ll enjoy an authentic Italian meal. Venice is not particularly known for a cuisine of its own, but you’ll find seafood and pasta aplenty.

Gondola boats on the canals of Venice

Naples

If you’re a fan of stone oven pizza, the birthplace of pizza, Naples, must be on your itinerary. In the 18th century, an inventive chef was said to have added tomato to traditional Roman focaccia flat bread. Authentic Neapolitan pizza has a thin crust, flavorful sauce and a dusting of cheese.

Among the many pizzerias in Naples, there are a couple that stand out. Gino’s is Italian-style fast food, and pizza at its best. Big, delicious, and ready in 5 minutes. You’ll be lining up for a table unless you book in advance, but it’s well worth the wait. The Neapolitans also head to Antica Pizzeria Port’Alba—the oldest pizzeria in the world, dating back to 1830. Even with just the traditional ingredients, there is a marked difference in taste.

A delicious pizza in Naples

Amalfi Coast

The Amalfi Coast is all about the views, and getting there adds to the excitement. From Naples, we drive south along the highway, then onto the winding roads of Sorrento and its long mountain tunnel. Positano, most famous for its incredible coastal views, is our first destination on the Amalfi Coast. It also has some of the region’s top hotels, including Le Sirenuse, with its Michelin-starred restaurant, La Sponda. It’s not cheap by any means, but well worth the 5-star experience. Down on the beach, there are some great restaurants including Chez Black and Le Tre Sorelle–both highly rated and right beside each other. From Positano, you can easily make day trips to Amalfi, Ravello, Scala and others.

A sunset view of the Amalfi Coast

Rome

A foodie’s trip to Rome is akin to the Camino de Santiago pilgrimage in Spain. Within the ancient city and its grand architecture lie restaurants that combine fresh ingredients into simple dishes. Perhaps the best example is the classic Roman dish, Cacio e pepe (cheese and pepper). This dish is made with 3 ingredients – black pepper, pecorino romano cheese, and pasta (normally spaghetti). A gastronomic euphoria takes over when these ingredients combine to create a dish that has been indulged since ancient Roman times.

A plate of pasta in Rome

Roman food also has the adept ability to use “poor man’s” ingredients known as quinto quarto. These are the animal parts that are often frowned upon including tongue, tripe, brain, and liver. If you’re adventurous, you’ll enjoy trying these dishes. If you’re a picky eater, why not give quinto quarto a try under the adage ‘when in Rome!’

Hostaria Costanza is the place to go for traditional old Roman dining. Built from the ruins of Pompey’s Theatre, Hostaria Contanza is overflowing with Roman/Italian atmosphere. Some of my favourites include fried artichokes with cheese stuffed zucchini flowers, crepes funghi e tartufo (mushroom and truffle), ravioli di carciofi (ravioli with artichokes) and a tender beef fillet with Barolo wine sauce. And of course, all meals are enjoyed a little more with a glass of the house red wine.

Tuscany

There are so many reasons to include Tuscany in your foodie Italian travel itinerary. The wine, the food, the scenery and the people. Among the many wines, the Classico Chianti (with the black rooster on the bottle neck) stands out. The other well-known wine in the area is the Super Tuscan, blended from Syrah, Cabernet Sauvignon and Merlot grapes. Among the very best wineries to get a Super Tuscan (and other quality wines) is Villa San Andrea. The small 400-year-old winery provides an intimate tour and wine tasting for just 10 Euros.

Cobblestone streets in Tuscany

Among the many places to visit in Tuscany are Siena, San Gimignano, Lucca, Montalcino and of course, Florence. You really can’t go wrong wherever you go, but San Gimignano stands out. It’s an amazing, well-preserved medieval village with several small hotels, shops, museums, and Tuscan restaurants.

My favourite restaurant is Le Vecchie Mura. It has both a restaurant inside and an outside terrace area across the lane. Authentic dishes feature pasta, steak, rabbit, deer, wild boar and of course, local wine. Eating a Tuscan meal overlooking Tuscany views is hard to beat.

An experienced travel agent will save you time and money in planning your foodie travel itinerary for Italy. You’ll need to book airfare, accommodations and a car rental to make this Italy dream trip a reality. Start planning and get packing–and bring your appetite!

Safe travels,

Mark

11 European Cities For Foodies

The European culinary scene is ever-evolving with more European cities for foodies. Many of the cities on this list might not have been considered just a few years ago, which makes Europe such an exciting destination for foodies. Here are 11 cities in Europe that food lovers will surely enjoy exploring.

COPENHAGEN

Copenhagen was the city that spawned the ‘New Nordic Cuisine’ culinary trend back in the early aughts. Championed by Rene Redzepi and Claus Meyer of Copenhagen’s now world-famous Noma restaurant, it revolves around using local ingredients and seasonal produce to create simple, elegant dishes, adapted from traditional Nordic techniques. A number of renowned and Michelin-starred restaurants opened following Noma’s lead, cementing Copenhagen as one of Europe’s great food cities.

There are a series of ‘must-have’ dishes to try during a trip to the Danish capital including smoked and pickled herring, Danish cheeses, and the classic Smørrebrød – a Danish open-faced sandwich. Classic examples of Smørrebrød include egg and shrimp, marinated herring, beef tartar, and cod roe all atop buttered rye bread.

LONDON

London’s food scene is an amalgam of traditional culinary vision and the modern innovation. No food-centric trip to London is complete without at least one afternoon tea. This light meal typically comes between lunch and dinner and is taken very seriously in upscale hotels and tea rooms all over the city. If you think this is an antiquated practice long out of style, take a look at the month-long wait to get a reservation in the tea rooms of the Ritz or the Savoy.

Visitors will leave full and happy with a Sunday roast at the neighborhood pub accompanied by a pint of bitters, or some takeaway fish and chips from one of the city’s many ‘chippies.’ Chicken tikka masala is ubiquitous at restaurants city-wide, and is even reported as being the U.K.’s most popular dish.

If you’re a veteran London visitor and have had your fill of the classics, the city offers a thriving contemporary restaurant scene with inventive dishes from Michelin-starred kitchens. Indulge in the deep-fried sea anemones at Barrafina in Covent Garden or roasted veal sweetbreads at three-starred Restaurant Gordon Ramsay in Chelsea.

BOLOGNA

Bologna is famous for many things, but its market scene is high on the list. Just off of the main square of Piazza Maggiore sits the ancient food market Quadrilatero. Here you’ll find nearly anything your heart desires including fish, pasta, cured meats, baked goods, and produce. A little further away lies the Mercato delle Erbe (vegetable market) where you’ll find more locals and fewer tourists. Fill your bags with fresh, seasonal produce and then head to Osteria Del Sole, a bar that’s been running since 1465! Order up a glass of local wine and nosh on your market purchases – they let you bring your own food.

No trip to Bologna is finished without at least one plate of tagliatelle al Ragù (pasta with Bolognese meat sauce) with a hearty topping of parmesan from nearby Parm. An even more authentic dish from this robust food scene is tortellini in brodo, meat filled pasta served in a hot broth or a plate of lasagna Bolognese.

BORDEAUX

Much more than just a famous wine in France, the Bordeaux food scene offers the many classic French dishes attracting crowds to France for generations such as duck confit, and foie gras, but its ocean-adjacent location adds a seafood element to the mix. Have your fill of the area’s oysters, langoustines, mussels, shrimp, and clams right along with your steak frites and glass of bold red wine.

TBILISI

Georgia’s capital city, Tbilisi life revolves around food and there’s a thriving restaurant scene to prove it. You may not be able to picture Georgian cuisine off the top of your head but think warm, freshly baked breads, tender roasted meats, dried fruit leathers, ample use of walnuts, and roasted vegetable dishes to give ratatouille a run for its money. Georgia is also one of the oldest wine regions in the world, allowing for superlative natural wines to be found in eateries throughout the capital city. Taste unique dishes and fine wines at Tbilisi restaurants like Gabriadze Theatre Cafe or Purpur, both in the historic part of the city.

SAN SEBASTIAN

No food-centric list of Europe is complete without San Sebastian. Considered by many to be the continent’s food capital, this Spanish Basque city has the second highest concentration of Michelin stars per square mile in the world after Kyoto. Travelers come from all over the globe to take vacations designed around dining in San Sebastian. Known for its pintxos restaurants, the Basque-equivalent of tapas or small plates are found primarily in the old quarter of the city. Don’t forget to throw your napkins on the floor when you’re done, though! It is a tradition and the dirtier the pintxos bar, the better it is.

The city’s molecular gastronomy has caused quite a stir among food enthusiasts in recent years. San Sebastian restaurants like Arzak and Mugaritz serve dishes that play with the physical forms of the ingredients they are comprised of. Each patron receives edible art, ensuring a thought-provoking dining experience.

When you’ve had your fill of being served, try a Basque cooking class at the hotel Maria Cristina followed by a night cap of txacoli, the region’s dry, sparkling white wine.

BERLIN

Berlin is a city soaked in history but it would be a mistake to visit just for the walking tours. The last couple decades saw a boom in Berlin’s restaurant scene elevating this German city far beyond the classic soft pretzel and beer pairing. Fans of German food will probably be familiar with the Berlin street dish of currywurst, or sausage with ketchup and curry powder, but the city is teeming with refined and inventive eateries renowned the world over. Those chasing Michelin stars will find their happy place at restaurants like Facil, Reinstoff, and Weinbar Rutz. More recent additions to the scene include the Berlin chapter of Soho House’s the Store Kitchen, sophisticated Nordic offerings at dóttir, and an upscale carbohydrate heaven at Standard Pizza.

Beyond the classic and the modern, Berlin features food from all over the world. Visitors will find large offerings of Turkish, Vietnamese, Indian, and Thai restaurants, to name just a few.

AMSTERDAM

Amsterdam features foods all over the price spectrum. You could visit for a week and subsist solely off of street treats and market fare. Get a fast introduction to the Amsterdam food scene with a plate of cured herring from one of the city’s many herring carts or haringhandels. If it’s cooked fish you crave then try kibbeling, battered and deep fried white fish served with an herbed mayonnaise sauce. Add a cone of thick cut French fries known as patat or frites covered in mayonnaise and curry ketchup and you’ve got yourself a complete, albeit nutritionally void, meal. For dessert treat yourself to a stroopwaffelcomprised of two thin waffles sandwiching a gooey layer of caramel, or some oliebollen, deep fried sweet dumplings dusted with powdered sugar.

THESSALONIKI

Greece’s second largest city is second to none when it comes to dining. Known as the country’s culinary capital, part of Thessaloniki’s success lies within its proximity to fertile land producing top notch produce including olives, grapes, beans, and grain. Quality ingredients are of the utmost importance when your gastronomic scene is known for its simple, straightforward cuisine in the city’s many mezedopola, casual eateries serving small plates (meze) to accompany alcoholic drinks. There are many nearby wineries producing excellent varietals to pair with your meze, or sip on ouzoretsina (resinated wine), or tsipouro(pomace brandy) if you prefer.

PARIS

Even if you’ve been to Paris a dozen times, you can always find another brasserie, patisserie, or boulangerie to explore. If you’re looking to dine in a Parisian institution however, Benoit is an excellent choice. The only Parisian bistro to receive a Michelin star, this restaurant dates back to 1912. Experience classics like pâté, escargots, and boeuf bordelaise.

If you want to encounter the more contemporary direction of Parisian gastronomy you may be interested in the Korean fried chicken at Hero, or the upscale-but-not-stuffy Franco-Chinois cuisine of Yam’Tcha.

When the multitudes of dining options overwhelm you, why not pack a gourmet picnic in the park? Stop into Claus, a beloved Parisian gourmet grocery and cafe on rue Jean-Jacques Rousseau, then make your way over to the gardens at the Palais Royal for an open air brunch.

ROME

A foodie’s trip to Rome is akin to a pilgrimage to Mecca. Among all the grandeur and ancient architecture of the city lie restaurants combining simple fresh ingredients into dishes that far surpass the sum of their parts. Nowhere is this more evident than with the classic Roman dish, Cacio e pepe. Translating to ‘cheese and pepper’ the dish is made solely with black pepper, Pecorino Romano cheese, and pasta (usually spaghetti). A certain gastronomic alchemy takes over when the ingredients are combined to create a dish that has been consumed since ancient times.

Another distinctive quality of Roman food is their adept ability to use the ‘poor man’s’ ingredients known as the fifth quarter, or quinto quarto. These are the offal of animals that are often thrown away elsewhere including the tongue, tripe, brain, and liver. If you’re an adventurous eater you’ll be in dining heaven and if you’re a picky eater why not say ‘when in Rome!’ and expand your horizons with quinto quarto.

Pin it and start planning your next foodie adventure!

(This post provided by Auto Europe)

Auto Europe Car Rental