Staying in a Hotel vs. Renting a Flat When Visiting Europe

Map of Europe

If you are planning a ski trip to Europe this winter or just want to visit the Old Continent at some point, you should know your lodging options. Even though a hotel might be your first choice, you should think about renting an apartment, for example. Rentals have become very popular during vacations in Europe, and tourists seem satisfied with this type of accommodation. However, both a rental and a hotel might have advantages and disadvantages. As a result, this article is here to help you decide which one is the best between staying in a hotel vs. renting a flat when visiting Europe.

Booking

If you are used to staying at a hotel during vacations, you already know how things work. You do some research, find the hotel that meets your needs, make a call, and you have a room reserved. Or, if you already know the hotel you want to stay at, you can make a reservation online. When it comes to renting a flat, though, the research might take a little longer. Many rentals are not verified, even on booking sites, and some of them might not have reviews. That can make it a bit harder for you to determine whether or not that flat is good for you. However, if you are lucky, you might be able to find a suitable rental pretty quickly. Simply look for those with the most reviews and a detailed description. Examine the photos, the location, and the amenities, and then compare them to the reviews. If they check out, you have a winner.

Payment

When renting an apartment in Europe, you should know that booking websites charge a booking fee. The fee is part of the price, and it will be handed over to the owner, but only after you check in. Even if it might seem strange, this procedure is there to protect the owner from fraud. Furthermore, some websites will need identification to make the owner and their guests feel more secure.

On the other hand, when it comes to hotels and payment, you have more options. For instance, you don’t need to pay in advance if you don’t want to. Most of the time, hotels will charge you either at check-in or check-out. Some hotels might encourage you to pay in advance, offering discounts for prepaid rooms. However, you can still choose to pay for the room at check-in or out.

Person holding money.
If you plan to rent a flat in Europe, make sure you have Euros or money in the local currency with you.

Prices

The price makes a big difference when deciding between staying in a hotel vs. renting a flat when visiting Europe. If you pay between $100 and $150 per night for a hotel room, a rental will cost around $40. But, of course, it can depend on the destination you choose. However, unlike with hotel rooms, you might be asked to pay a safety deposit for the rental. This deposit can vary based on the apartment, so make sure to check before you book it. Also, you will have to pay the deposit upon arrival in cash. Most rental owners don’t accept credit cards, so you will need to have some money with you when you check in, ideally in local currency.

Check-ins

When it comes to check-ins, hotels might have a plus. They have a reception, so someone will be there to check you in 24/7. You will receive the key to your room, and then you are free to come and go as you wish. In a rental, on the other hand, you need to set an exact time when you will be checking in. As a result, when you agree on the hour with your host, make sure that you will be able to arrive on time. Research the exact location of the flat and how to get there. It is the same as a hotel room once you have checked in. You can come and go as you please because you will have the key to the flat. However, if you share the apartment with someone else, you may have to share the key.

The advantage of hotels vs. rented flats is the reception that is open 24/7.

Safety

If you are concerned about the safety of your valuables while traveling in Europe, both a hotel and a rental can be considered safe. Most hotels have CCTV coverage, making it difficult for your items to be unsafe while in the room. Furthermore, hotel security knows who entered the hotel, when they did so, and where they went. It’s pretty hard to get past them without being noticed. In rental flats, you can also have cameras at the entrance, and you and the owner are the only ones who have the key. But, if you are skeptical and need to find a way not to worry about your possessions while traveling, you can leave them in safe hands in a rented storage space back home. Your precious belongings will be safe during your travel, and you can enjoy your vacation stress-free.

Amenities

When it comes to staying in a hotel vs. renting a flat when visiting Europe, a hotel room will win if you prefer comfort. Hotels can offer breakfasts, housekeeping, laundry services, or room service. In addition, the employees will help you with anything you need. For example, you can ask about the location of the nearest pharmacy or where to buy the most original souvenirs. At the same time, internet services may be poor, or you may be required to pay for them. Then again, in a rental, even if you have to make your breakfast and do the laundry, you might have a much better internet connection. In addition, you can look for a flat that has all the things that will make you feel at home. Air conditioning, a balcony, a separate bathroom, a TV, or a parking space are just some examples.

If you rent a flat while visiting Europe, you will have all the comfort and amenities that you need.

Final words

Choosing the best accommodation for your trip to Europe is totally up to you. If you are willing to pay more but have an easy check-in, no deposits, comfort, and more security, you should choose to stay at a hotel. But if you want to pay less, live like a local, have all the amenities you want, and all the space you need, you should go with a rental. Your preferences will dictate whether you will go with staying in a hotel vs. renting a flat when visiting Europe.

11 European Cities For Foodies

The European culinary scene is ever-evolving with more European cities for foodies. Many of the cities on this list might not have been considered just a few years ago, which makes Europe such an exciting destination for foodies. Here are 11 cities in Europe that food lovers will surely enjoy exploring.

COPENHAGEN

Copenhagen was the city that spawned the ‘New Nordic Cuisine’ culinary trend back in the early aughts. Championed by Rene Redzepi and Claus Meyer of Copenhagen’s now world-famous Noma restaurant, it revolves around using local ingredients and seasonal produce to create simple, elegant dishes, adapted from traditional Nordic techniques. A number of renowned and Michelin-starred restaurants opened following Noma’s lead, cementing Copenhagen as one of Europe’s great food cities.

There are a series of ‘must-have’ dishes to try during a trip to the Danish capital including smoked and pickled herring, Danish cheeses, and the classic Smørrebrød – a Danish open-faced sandwich. Classic examples of Smørrebrød include egg and shrimp, marinated herring, beef tartar, and cod roe all atop buttered rye bread.

LONDON

London’s food scene is an amalgam of traditional culinary vision and the modern innovation. No food-centric trip to London is complete without at least one afternoon tea. This light meal typically comes between lunch and dinner and is taken very seriously in upscale hotels and tea rooms all over the city. If you think this is an antiquated practice long out of style, take a look at the month-long wait to get a reservation in the tea rooms of the Ritz or the Savoy.

Visitors will leave full and happy with a Sunday roast at the neighborhood pub accompanied by a pint of bitters, or some takeaway fish and chips from one of the city’s many ‘chippies.’ Chicken tikka masala is ubiquitous at restaurants city-wide, and is even reported as being the U.K.’s most popular dish.

If you’re a veteran London visitor and have had your fill of the classics, the city offers a thriving contemporary restaurant scene with inventive dishes from Michelin-starred kitchens. Indulge in the deep-fried sea anemones at Barrafina in Covent Garden or roasted veal sweetbreads at three-starred Restaurant Gordon Ramsay in Chelsea.

BOLOGNA

Bologna is famous for many things, but its market scene is high on the list. Just off of the main square of Piazza Maggiore sits the ancient food market Quadrilatero. Here you’ll find nearly anything your heart desires including fish, pasta, cured meats, baked goods, and produce. A little further away lies the Mercato delle Erbe (vegetable market) where you’ll find more locals and fewer tourists. Fill your bags with fresh, seasonal produce and then head to Osteria Del Sole, a bar that’s been running since 1465! Order up a glass of local wine and nosh on your market purchases – they let you bring your own food.

No trip to Bologna is finished without at least one plate of tagliatelle al Ragù (pasta with Bolognese meat sauce) with a hearty topping of parmesan from nearby Parm. An even more authentic dish from this robust food scene is tortellini in brodo, meat filled pasta served in a hot broth or a plate of lasagna Bolognese.

BORDEAUX

Much more than just a famous wine in France, the Bordeaux food scene offers the many classic French dishes attracting crowds to France for generations such as duck confit, and foie gras, but its ocean-adjacent location adds a seafood element to the mix. Have your fill of the area’s oysters, langoustines, mussels, shrimp, and clams right along with your steak frites and glass of bold red wine.

TBILISI

Georgia’s capital city, Tbilisi life revolves around food and there’s a thriving restaurant scene to prove it. You may not be able to picture Georgian cuisine off the top of your head but think warm, freshly baked breads, tender roasted meats, dried fruit leathers, ample use of walnuts, and roasted vegetable dishes to give ratatouille a run for its money. Georgia is also one of the oldest wine regions in the world, allowing for superlative natural wines to be found in eateries throughout the capital city. Taste unique dishes and fine wines at Tbilisi restaurants like Gabriadze Theatre Cafe or Purpur, both in the historic part of the city.

SAN SEBASTIAN

No food-centric list of Europe is complete without San Sebastian. Considered by many to be the continent’s food capital, this Spanish Basque city has the second highest concentration of Michelin stars per square mile in the world after Kyoto. Travelers come from all over the globe to take vacations designed around dining in San Sebastian. Known for its pintxos restaurants, the Basque-equivalent of tapas or small plates are found primarily in the old quarter of the city. Don’t forget to throw your napkins on the floor when you’re done, though! It is a tradition and the dirtier the pintxos bar, the better it is.

The city’s molecular gastronomy has caused quite a stir among food enthusiasts in recent years. San Sebastian restaurants like Arzak and Mugaritz serve dishes that play with the physical forms of the ingredients they are comprised of. Each patron receives edible art, ensuring a thought-provoking dining experience.

When you’ve had your fill of being served, try a Basque cooking class at the hotel Maria Cristina followed by a night cap of txacoli, the region’s dry, sparkling white wine.

BERLIN

Berlin is a city soaked in history but it would be a mistake to visit just for the walking tours. The last couple decades saw a boom in Berlin’s restaurant scene elevating this German city far beyond the classic soft pretzel and beer pairing. Fans of German food will probably be familiar with the Berlin street dish of currywurst, or sausage with ketchup and curry powder, but the city is teeming with refined and inventive eateries renowned the world over. Those chasing Michelin stars will find their happy place at restaurants like Facil, Reinstoff, and Weinbar Rutz. More recent additions to the scene include the Berlin chapter of Soho House’s the Store Kitchen, sophisticated Nordic offerings at dóttir, and an upscale carbohydrate heaven at Standard Pizza.

Beyond the classic and the modern, Berlin features food from all over the world. Visitors will find large offerings of Turkish, Vietnamese, Indian, and Thai restaurants, to name just a few.

AMSTERDAM

Amsterdam features foods all over the price spectrum. You could visit for a week and subsist solely off of street treats and market fare. Get a fast introduction to the Amsterdam food scene with a plate of cured herring from one of the city’s many herring carts or haringhandels. If it’s cooked fish you crave then try kibbeling, battered and deep fried white fish served with an herbed mayonnaise sauce. Add a cone of thick cut French fries known as patat or frites covered in mayonnaise and curry ketchup and you’ve got yourself a complete, albeit nutritionally void, meal. For dessert treat yourself to a stroopwaffelcomprised of two thin waffles sandwiching a gooey layer of caramel, or some oliebollen, deep fried sweet dumplings dusted with powdered sugar.

THESSALONIKI

Greece’s second largest city is second to none when it comes to dining. Known as the country’s culinary capital, part of Thessaloniki’s success lies within its proximity to fertile land producing top notch produce including olives, grapes, beans, and grain. Quality ingredients are of the utmost importance when your gastronomic scene is known for its simple, straightforward cuisine in the city’s many mezedopola, casual eateries serving small plates (meze) to accompany alcoholic drinks. There are many nearby wineries producing excellent varietals to pair with your meze, or sip on ouzoretsina (resinated wine), or tsipouro(pomace brandy) if you prefer.

PARIS

Even if you’ve been to Paris a dozen times, you can always find another brasserie, patisserie, or boulangerie to explore. If you’re looking to dine in a Parisian institution however, Benoit is an excellent choice. The only Parisian bistro to receive a Michelin star, this restaurant dates back to 1912. Experience classics like pâté, escargots, and boeuf bordelaise.

If you want to encounter the more contemporary direction of Parisian gastronomy you may be interested in the Korean fried chicken at Hero, or the upscale-but-not-stuffy Franco-Chinois cuisine of Yam’Tcha.

When the multitudes of dining options overwhelm you, why not pack a gourmet picnic in the park? Stop into Claus, a beloved Parisian gourmet grocery and cafe on rue Jean-Jacques Rousseau, then make your way over to the gardens at the Palais Royal for an open air brunch.

ROME

A foodie’s trip to Rome is akin to a pilgrimage to Mecca. Among all the grandeur and ancient architecture of the city lie restaurants combining simple fresh ingredients into dishes that far surpass the sum of their parts. Nowhere is this more evident than with the classic Roman dish, Cacio e pepe. Translating to ‘cheese and pepper’ the dish is made solely with black pepper, Pecorino Romano cheese, and pasta (usually spaghetti). A certain gastronomic alchemy takes over when the ingredients are combined to create a dish that has been consumed since ancient times.

Another distinctive quality of Roman food is their adept ability to use the ‘poor man’s’ ingredients known as the fifth quarter, or quinto quarto. These are the offal of animals that are often thrown away elsewhere including the tongue, tripe, brain, and liver. If you’re an adventurous eater you’ll be in dining heaven and if you’re a picky eater why not say ‘when in Rome!’ and expand your horizons with quinto quarto.

Pin it and start planning your next foodie adventure!

(This post provided by Auto Europe)

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