5 Exquisite Wine Routes in France

As Europe’s peak travel season winds down and most people are returning to work and school refreshed from their summer vacation, the sleepy vineyards sweeping the French countryside awaken for the annual harvest. Foliage begins to turn, days and evenings become pleasantly cooler, and the picturesque back roads call out to be traversed, beckoning in one of the best times to visit France. There’s no better time than autumn to channel your inner wine connoisseur and rent a car in France. The following list is a compilation of five lovely wine regions and scenic routes fringed with vineyards that beg to be explored. Each of these destinations is sure to make for an unforgettable experience.

Alsace Wine Route

Alsace Wine Region

The Alsace region is situated along a narrow plain, which is bordered by the Rhine River to the east and the Vosges Mountains to the west. Why not rent something special for your trip, like a Mercedes SLK Roadster in Strasbourg? Put the top down and leisurely make your way south along the Route des Vins d’Alsace (Alsace Wine Route). This 170 km stretch of roadway begins in Marlenheim and ends in Thann. Take your time and discover the Alsace vineyards, castles, and charming villages that dot the way.

Bordeaux Wine Route

Bordeaux Wine Region

Six distinct wine producing territories branch out from the heart of the Bordeaux region. The beauty of visiting this location is that you can create a unique tour of the wineries based on your specific taste. Sample the fine red wines north of Bordeaux, and the sweet or dry white wines south of the city. Offering an excellent array of grape varietals, colors, and tastes, you won’t be disappointed when visiting this southwestern area of France.

Provence Wine Route

Provence Wine Route

South of the Alps and north of the cliff-lined Mediterranean Sea is the Provence region, a part of France that is celebrated for its rosé wine. Start your journey by driving west along the coast with your rental car in Nice and making frequent stops to appreciate the villages and scenery, follow the 200 km course to Camargue, a town just east of Montpellier. The Provence vineyards are divided into eight appellations, and there are about 350 winemakers along the way.

Burgundy Wine Route

Burgundy Wine Route

A two hour car-ride southwest of Paris leads into the rolling hills of France’s Burgundy region. Renowned for its Pinot Noir and Chardonnay, the vineyards here yield some of the country’s finest wines. Burgundy has five territories, and Route des Grands Crus (road of great wines) takes you through Côte de Beaune and Côte de Nuits. It is the area’s most popular drive and is close to 60 km. Clearly marked road signs make this itinerary very easy to follow.

Champagne Route

Champagne Wine Route

Only 160 km east of Paris, yet seemingly worlds away from the city of light, is the highly regarded Champagne region. Sparkling wine can’t claim the name Champagne unless it originates from here. There are five circuits that wind their way through each of the appellation territories. The Coast Bar route is the longest at 220 km, and the shortest courses are Montagne de Reims and Massif of Saint Thierry, each of these is 70 km.

Before setting off on any trip in France, it is important to note the country’s new driving law, which requires every vehicle to have a breathalyzer on hand. Avoid the possibility of needing to use one of these devices by staying at a lovely Chateau when choosing to indulge in a few glasses of regionally produced wine.

Enjoy the wine and enjoy France!

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Thinking Of Renting A Car In Europe? Here’s What You Need To Know

Renting A Car In Europe

Renting a car in Europe lets you explore and discover different countries and cultures. Renting a car gives you freedom to travel on your own schedule and time. You can get off the beaten path and get to smaller towns and sights with relative ease. There are potential challenges like “driving on the wrong side of the road” in the UK, different rules of the road and some country specific laws. But it’s all well worth it for the memories and potential trip of a lifetime. Here’s the short list of things to consider when you’re renting a car and driving in Europe.

Renting A Car In Europe? Book In Advance

Ca rental rates vary widely by destination and season. Generally speaking, rates are higher for any rental car company or location if you wait to book. (Especially if you walk up to a rental counter with no reservation). You will save money by paying for your car rental ahead of time. Auto Europe is one of the best options for car rentals in Europe. They’ve been in business over 60 years with more than 20,000 locations in 180 countries. They work with well known car rental companies and provide unbeatable rates on car rentals. You can book your car rental as soon as you book your trip with the option to modify or cancel your booking if your plans change.

Beyond the large highways in Europe, most roads are tight and winding. And parking is tight and tricky with limited street parking and small parking lots. A smaller car, typical in Europe, is the best way to get around and easier to drive. Many cars in Europe are equipped with a manual transmission. If you don’t drive a standard/manual transmission, you’ll need to book early to make sure that you get a car equipped with an automatic transmission.

Renting A Car In Europe

Renting A Car In Europe? You’ll Need Insurance Coverage

With Auto Europe, if you select a basic rental rate your price will include value added tax (VAT), public liability insurance, fire insurance and unlimited miles. If the inclusive rate is selected, it will include everything in the basic rate plus collision damage waiver (CDW) and theft protection for the rental vehicle. I definitely recommend the inclusive rate specifically to have full CDW and theft protection on your rental car. If you rely on credit card coverage or your own car insurance, you may not have enough coverage and/or you may have to pay in full for a claim and then seek reimbursement.

Renting A Car In Europe? You Might Need an International Driver’s Permit

Many European countries—like the United Kingdom and Ireland—recognize North American driver’s licenses. However, other countries—like Italy, Germany, and Spain—require that you possess and carry an International Driving Permit (IDP). The IDP is proof that you possess a valid driver’s license. It also translates your driving qualifications into ten of the world’s most commonly used languages, and allows travellers to drive in over 150 different countries.

You can get an International Driver’s Permit at AAA (U.S.) and CAA (Canada) for a nominal fee, and you only need proof of your driver’s license to apply.

Renting A Car In Europe? Be Prepared For the Unexpected

The unexpected can of course happen anywhere and at anytime. Be aware of what’s covered by the rental car agency if you have an accident or your car breaks down. Most offer some form of roadside assistance in the event of a break down. Traffic tickets and toll fees will naturally be billed to you if you don’t pay locally.

If your rental car is involved in an accident, it is imperative that you contact local authorities immediately. A valid police report is always required, regardless of how minor the accident is. The second number you should contact is the one listed on your car rental key chain. For further protection, take pictures of all the damage done to your rental car and any other parties involved.

Having your cell phone activated for use in Europe is a must for driving directions, destination information and in the case of emergency. A SIM card saves on roaming and data charges while keeping you connected. TravelSIM is my choice because its prepaid (providing cost control), works in over 170 countries and incoming calls and messages are free. Between driving and blog support, I need coverage while in Europe.

Renting A Car In Europe?

Renting A Car In Europe? Find Out the Rules of the Road

The autobahn actually exists in Austria and Germany where the drivers follow a strict code. The left lane is for passing only (most cars will be travelling at more than 160 km/per hour). The middle lane is for the average driver – 120-160 km/per hour. Anything slower is on the right lane.

In the UK, you drive on the left side of the road , and you pass on the right side. There are also numerous roundabouts where you need to know which exit you are taking ahead of time.

Turning right on a red light is not permitted anywhere in Europe, unless there’s a sign that indicates otherwise.

Renting A Car In Europe? Other Things To Know

  1. It’s not a bad idea to buy a traditional paper map as backup. Maps are readily available at gas stations and highway stops. Google Maps or offline maps work but you may not have service or data in remote areas.
  2. Most tolls can be paid by coins, cash or credit card. Some countries like Austria and Switzerland require the purchase of vignettes (driving stickers) that need to be displayed in your front window. They are readily available at gas stations and road side stores.
  3. Getting gas in Europe typically requires that you pay in advance before pumping.
  4. Parking in Europe varies greatly by town and city. Parking can be free, pay via parking meter or require a parking permit. Pay attention when you park or you will invariably get a ticket.
  5. You’ll get comfortable driving in no time. Enjoy the trip, lookout for great places to stop and enjoy the views!

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11 European Cities For Foodies

The European culinary scene is ever-evolving. Many of the cities on this list might not have been considered major players in the food scene just a few years ago, which makes Europe such an exciting destination for foodies. Here are 11 cities in Europe that food lovers will surely enjoy exploring.

COPENHAGEN

Copenhagen was the city that spawned the ‘New Nordic Cuisine’ culinary trend back in the early aughts. Championed by Rene Redzepi and Claus Meyer of Copenhagen’s now world-famous Noma restaurant, it revolves around using local ingredients and seasonal produce to create simple, elegant dishes, adapted from traditional Nordic techniques. A number of renowned and Michelin-starred restaurants opened following Noma’s lead, cementing Copenhagen as one of Europe’s great food cities.

There are a series of ‘must-have’ dishes to try during a trip to the Danish capital including smoked and pickled herring, Danish cheeses, and the classic Smørrebrød – a Danish open-faced sandwich. Classic examples of Smørrebrød include egg and shrimp, marinated herring, beef tartar, and cod roe all atop buttered rye bread.

LONDON

London’s food scene is an amalgam of traditional culinary vision and the modern innovation. No food-centric trip to London is complete without at least one afternoon tea. This light meal typically comes between lunch and dinner and is taken very seriously in upscale hotels and tea rooms all over the city. If you think this is an antiquated practice long out of style, take a look at the month-long wait to get a reservation in the tea rooms of the Ritz or the Savoy.

Visitors will leave full and happy with a Sunday roast at the neighborhood pub accompanied by a pint of bitters, or some takeaway fish and chips from one of the city’s many ‘chippies.’ Chicken tikka masala is ubiquitous at restaurants city-wide, and is even reported as being the U.K.’s most popular dish.

If you’re a veteran London visitor and have had your fill of the classics, the city offers a thriving contemporary restaurant scene with inventive dishes from Michelin-starred kitchens. Indulge in the deep-fried sea anemones at Barrafina in Covent Garden or roasted veal sweetbreads at three-starred Restaurant Gordon Ramsay in Chelsea.

BOLOGNA

Bologna is famous for many things, but its market scene is high on the list. Just off of the main square of Piazza Maggiore sits the ancient food market Quadrilatero. Here you’ll find nearly anything your heart desires including fish, pasta, cured meats, baked goods, and produce. A little further away lies the Mercato delle Erbe (vegetable market) where you’ll find more locals and fewer tourists. Fill your bags with fresh, seasonal produce and then head to Osteria Del Sole, a bar that’s been running since 1465! Order up a glass of local wine and nosh on your market purchases – they let you bring your own food.

No trip to Bologna is finished without at least one plate of tagliatelle al Ragù (pasta with Bolognese meat sauce) with a hearty topping of parmesan from nearby Parm. An even more authentic dish from this robust food scene is tortellini in brodo, meat filled pasta served in a hot broth or a plate of lasagna Bolognese.

BORDEAUX

Much more than just a famous wine in France, the Bordeaux food scene offers the many classic French dishes attracting crowds to France for generations such as duck confit, and foie gras, but its ocean-adjacent location adds a seafood element to the mix. Have your fill of the area’s oysters, langoustines, mussels, shrimp, and clams right along with your steak frites and glass of bold red wine.

TBILISI

Georgia’s capital city, Tbilisi life revolves around food and there’s a thriving restaurant scene to prove it. You may not be able to picture Georgian cuisine off the top of your head but think warm, freshly baked breads, tender roasted meats, dried fruit leathers, ample use of walnuts, and roasted vegetable dishes to give ratatouille a run for its money. Georgia is also one of the oldest wine regions in the world, allowing for superlative natural wines to be found in eateries throughout the capital city. Taste unique dishes and fine wines at Tbilisi restaurants like Gabriadze Theatre Cafe or Purpur, both in the historic part of the city.

SAN SEBASTIAN

No food-centric list of Europe is complete without San Sebastian. Considered by many to be the continent’s food capital, this Spanish Basque city has the second highest concentration of Michelin stars per square mile in the world after Kyoto. Travelers come from all over the globe to take vacations designed around dining in San Sebastian. Known for its pintxos restaurants, the Basque-equivalent of tapas or small plates are found primarily in the old quarter of the city. Don’t forget to throw your napkins on the floor when you’re done, though! It is a tradition and the dirtier the pintxos bar, the better it is.

The city’s molecular gastronomy has caused quite a stir among food enthusiasts in recent years. San Sebastian restaurants like Arzak and Mugaritz serve dishes that play with the physical forms of the ingredients they are comprised of. Each patron receives edible art, ensuring a thought-provoking dining experience.

When you’ve had your fill of being served, try a Basque cooking class at the hotel Maria Cristina followed by a night cap of txacoli, the region’s dry, sparkling white wine.

BERLIN

Berlin is a city soaked in history but it would be a mistake to visit just for the walking tours. The last couple decades saw a boom in Berlin’s restaurant scene elevating this German city far beyond the classic soft pretzel and beer pairing. Fans of German food will probably be familiar with the Berlin street dish of currywurst, or sausage with ketchup and curry powder, but the city is teeming with refined and inventive eateries renowned the world over. Those chasing Michelin stars will find their happy place at restaurants like Facil, Reinstoff, and Weinbar Rutz. More recent additions to the scene include the Berlin chapter of Soho House’s the Store Kitchen, sophisticated Nordic offerings at dóttir, and an upscale carbohydrate heaven at Standard Pizza.

Beyond the classic and the modern, Berlin features food from all over the world. Visitors will find large offerings of Turkish, Vietnamese, Indian, and Thai restaurants, to name just a few.

AMSTERDAM

Amsterdam features foods all over the price spectrum. You could visit for a week and subsist solely off of street treats and market fare. Get a fast introduction to the Amsterdam food scene with a plate of cured herring from one of the city’s many herring carts or haringhandels. If it’s cooked fish you crave then try kibbeling, battered and deep fried white fish served with an herbed mayonnaise sauce. Add a cone of thick cut French fries known as patat or frites covered in mayonnaise and curry ketchup and you’ve got yourself a complete, albeit nutritionally void, meal. For dessert treat yourself to a stroopwaffelcomprised of two thin waffles sandwiching a gooey layer of caramel, or some oliebollen, deep fried sweet dumplings dusted with powdered sugar.

THESSALONIKI

Greece’s second largest city is second to none when it comes to dining. Known as the country’s culinary capital, part of Thessaloniki’s success lies within its proximity to fertile land producing top notch produce including olives, grapes, beans, and grain. Quality ingredients are of the utmost importance when your gastronomic scene is known for its simple, straightforward cuisine in the city’s many mezedopola, casual eateries serving small plates (meze) to accompany alcoholic drinks. There are many nearby wineries producing excellent varietals to pair with your meze, or sip on ouzoretsina (resinated wine), or tsipouro(pomace brandy) if you prefer.

PARIS

Even if you’ve been to Paris a dozen times, you can always find another brasserie, patisserie, or boulangerie to explore. If you’re looking to dine in a Parisian institution however, Benoit is an excellent choice. The only Parisian bistro to receive a Michelin star, this restaurant dates back to 1912. Experience classics like pâté, escargots, and boeuf bordelaise.

If you want to encounter the more contemporary direction of Parisian gastronomy you may be interested in the Korean fried chicken at Hero, or the upscale-but-not-stuffy Franco-Chinois cuisine of Yam’Tcha.

When the multitudes of dining options overwhelm you, why not pack a gourmet picnic in the park? Stop into Claus, a beloved Parisian gourmet grocery and cafe on rue Jean-Jacques Rousseau, then make your way over to the gardens at the Palais Royal for an open air brunch.

ROME

A foodie’s trip to Rome is akin to a pilgrimage to Mecca. Among all the grandeur and ancient architecture of the city lie restaurants combining simple fresh ingredients into dishes that far surpass the sum of their parts. Nowhere is this more evident than with the classic Roman dish, Cacio e pepe. Translating to ‘cheese and pepper’ the dish is made solely with black pepper, Pecorino Romano cheese, and pasta (usually spaghetti). A certain gastronomic alchemy takes over when the ingredients are combined to create a dish that has been consumed since ancient times.

Another distinctive quality of Roman food is their adept ability to use the ‘poor man’s’ ingredients known as the fifth quarter, or quinto quarto. These are the offal of animals that are often thrown away elsewhere including the tongue, tripe, brain, and liver. If you’re an adventurous eater you’ll be in dining heaven and if you’re a picky eater why not say ‘when in Rome!’ and expand your horizons with quinto quarto.

Pin it and start planning your next foodie adventure!

(This post provided by Auto Europe)

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