11 European Cities For Foodies

The European culinary scene is ever-evolving. Many of the cities on this list might not have been considered major players in the food scene just a few years ago, which makes Europe such an exciting destination for foodies. Here are 11 cities in Europe that food lovers will surely enjoy exploring.

COPENHAGEN

Copenhagen was the city that spawned the ‘New Nordic Cuisine’ culinary trend back in the early aughts. Championed by Rene Redzepi and Claus Meyer of Copenhagen’s now world-famous Noma restaurant, it revolves around using local ingredients and seasonal produce to create simple, elegant dishes, adapted from traditional Nordic techniques. A number of renowned and Michelin-starred restaurants opened following Noma’s lead, cementing Copenhagen as one of Europe’s great food cities.

There are a series of ‘must-have’ dishes to try during a trip to the Danish capital including smoked and pickled herring, Danish cheeses, and the classic Smørrebrød – a Danish open-faced sandwich. Classic examples of Smørrebrød include egg and shrimp, marinated herring, beef tartar, and cod roe all atop buttered rye bread.

LONDON

London’s food scene is an amalgam of traditional culinary vision and the modern innovation. No food-centric trip to London is complete without at least one afternoon tea. This light meal typically comes between lunch and dinner and is taken very seriously in upscale hotels and tea rooms all over the city. If you think this is an antiquated practice long out of style, take a look at the month-long wait to get a reservation in the tea rooms of the Ritz or the Savoy.

Visitors will leave full and happy with a Sunday roast at the neighborhood pub accompanied by a pint of bitters, or some takeaway fish and chips from one of the city’s many ‘chippies.’ Chicken tikka masala is ubiquitous at restaurants city-wide, and is even reported as being the U.K.’s most popular dish.

If you’re a veteran London visitor and have had your fill of the classics, the city offers a thriving contemporary restaurant scene with inventive dishes from Michelin-starred kitchens. Indulge in the deep-fried sea anemones at Barrafina in Covent Garden or roasted veal sweetbreads at three-starred Restaurant Gordon Ramsay in Chelsea.

BOLOGNA

Bologna is famous for many things, but its market scene is high on the list. Just off of the main square of Piazza Maggiore sits the ancient food market Quadrilatero. Here you’ll find nearly anything your heart desires including fish, pasta, cured meats, baked goods, and produce. A little further away lies the Mercato delle Erbe (vegetable market) where you’ll find more locals and fewer tourists. Fill your bags with fresh, seasonal produce and then head to Osteria Del Sole, a bar that’s been running since 1465! Order up a glass of local wine and nosh on your market purchases – they let you bring your own food.

No trip to Bologna is finished without at least one plate of tagliatelle al Ragù (pasta with Bolognese meat sauce) with a hearty topping of parmesan from nearby Parm. An even more authentic dish from this robust food scene is tortellini in brodo, meat filled pasta served in a hot broth or a plate of lasagna Bolognese.

BORDEAUX

Much more than just a famous wine in France, the Bordeaux food scene offers the many classic French dishes attracting crowds to France for generations such as duck confit, and foie gras, but its ocean-adjacent location adds a seafood element to the mix. Have your fill of the area’s oysters, langoustines, mussels, shrimp, and clams right along with your steak frites and glass of bold red wine.

TBILISI

Georgia’s capital city, Tbilisi life revolves around food and there’s a thriving restaurant scene to prove it. You may not be able to picture Georgian cuisine off the top of your head but think warm, freshly baked breads, tender roasted meats, dried fruit leathers, ample use of walnuts, and roasted vegetable dishes to give ratatouille a run for its money. Georgia is also one of the oldest wine regions in the world, allowing for superlative natural wines to be found in eateries throughout the capital city. Taste unique dishes and fine wines at Tbilisi restaurants like Gabriadze Theatre Cafe or Purpur, both in the historic part of the city.

SAN SEBASTIAN

No food-centric list of Europe is complete without San Sebastian. Considered by many to be the continent’s food capital, this Spanish Basque city has the second highest concentration of Michelin stars per square mile in the world after Kyoto. Travelers come from all over the globe to take vacations designed around dining in San Sebastian. Known for its pintxos restaurants, the Basque-equivalent of tapas or small plates are found primarily in the old quarter of the city. Don’t forget to throw your napkins on the floor when you’re done, though! It is a tradition and the dirtier the pintxos bar, the better it is.

The city’s molecular gastronomy has caused quite a stir among food enthusiasts in recent years. San Sebastian restaurants like Arzak and Mugaritz serve dishes that play with the physical forms of the ingredients they are comprised of. Each patron receives edible art, ensuring a thought-provoking dining experience.

When you’ve had your fill of being served, try a Basque cooking class at the hotel Maria Cristina followed by a night cap of txacoli, the region’s dry, sparkling white wine.

BERLIN

Berlin is a city soaked in history but it would be a mistake to visit just for the walking tours. The last couple decades saw a boom in Berlin’s restaurant scene elevating this German city far beyond the classic soft pretzel and beer pairing. Fans of German food will probably be familiar with the Berlin street dish of currywurst, or sausage with ketchup and curry powder, but the city is teeming with refined and inventive eateries renowned the world over. Those chasing Michelin stars will find their happy place at restaurants like Facil, Reinstoff, and Weinbar Rutz. More recent additions to the scene include the Berlin chapter of Soho House’s the Store Kitchen, sophisticated Nordic offerings at dóttir, and an upscale carbohydrate heaven at Standard Pizza.

Beyond the classic and the modern, Berlin features food from all over the world. Visitors will find large offerings of Turkish, Vietnamese, Indian, and Thai restaurants, to name just a few.

AMSTERDAM

Amsterdam features foods all over the price spectrum. You could visit for a week and subsist solely off of street treats and market fare. Get a fast introduction to the Amsterdam food scene with a plate of cured herring from one of the city’s many herring carts or haringhandels. If it’s cooked fish you crave then try kibbeling, battered and deep fried white fish served with an herbed mayonnaise sauce. Add a cone of thick cut French fries known as patat or frites covered in mayonnaise and curry ketchup and you’ve got yourself a complete, albeit nutritionally void, meal. For dessert treat yourself to a stroopwaffelcomprised of two thin waffles sandwiching a gooey layer of caramel, or some oliebollen, deep fried sweet dumplings dusted with powdered sugar.

THESSALONIKI

Greece’s second largest city is second to none when it comes to dining. Known as the country’s culinary capital, part of Thessaloniki’s success lies within its proximity to fertile land producing top notch produce including olives, grapes, beans, and grain. Quality ingredients are of the utmost importance when your gastronomic scene is known for its simple, straightforward cuisine in the city’s many mezedopola, casual eateries serving small plates (meze) to accompany alcoholic drinks. There are many nearby wineries producing excellent varietals to pair with your meze, or sip on ouzoretsina (resinated wine), or tsipouro(pomace brandy) if you prefer.

PARIS

Even if you’ve been to Paris a dozen times, you can always find another brasserie, patisserie, or boulangerie to explore. If you’re looking to dine in a Parisian institution however, Benoit is an excellent choice. The only Parisian bistro to receive a Michelin star, this restaurant dates back to 1912. Experience classics like pâté, escargots, and boeuf bordelaise.

If you want to encounter the more contemporary direction of Parisian gastronomy you may be interested in the Korean fried chicken at Hero, or the upscale-but-not-stuffy Franco-Chinois cuisine of Yam’Tcha.

When the multitudes of dining options overwhelm you, why not pack a gourmet picnic in the park? Stop into Claus, a beloved Parisian gourmet grocery and cafe on rue Jean-Jacques Rousseau, then make your way over to the gardens at the Palais Royal for an open air brunch.

ROME

A foodie’s trip to Rome is akin to a pilgrimage to Mecca. Among all the grandeur and ancient architecture of the city lie restaurants combining simple fresh ingredients into dishes that far surpass the sum of their parts. Nowhere is this more evident than with the classic Roman dish, Cacio e pepe. Translating to ‘cheese and pepper’ the dish is made solely with black pepper, Pecorino Romano cheese, and pasta (usually spaghetti). A certain gastronomic alchemy takes over when the ingredients are combined to create a dish that has been consumed since ancient times.

Another distinctive quality of Roman food is their adept ability to use the ‘poor man’s’ ingredients known as the fifth quarter, or quinto quarto. These are the offal of animals that are often thrown away elsewhere including the tongue, tripe, brain, and liver. If you’re an adventurous eater you’ll be in dining heaven and if you’re a picky eater why not say ‘when in Rome!’ and expand your horizons with quinto quarto.

Pin it and start planning your next foodie adventure!

(This post provided by Auto Europe)

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5 Reasons For A Ski Trip To Europe!

The glitz, glamour and après ski of the Alps is calling. And some of the great ski destinations of the world are calling – Austria, Switzerland, Italy, France, and more.Rossütte mit Blick auf Seefeld- copyright Olympiaregion SeefeldOlympiaregion Seefeld

A European Ski Vacation is as much about experiencing culture, history and alpine scenery as it is about skiing. The full European alpine experience is hard to beat – après ski thermal baths to soothe sore muscles; Italian cappuccino in Italy (after skiing in from Switzerland); drinking beer in Munich after a day of skiing on nearby mountains. A European ski vacation offers a unique experience on another continent with different cultures —and world class skiing!

Here’s 5 points to ponder if you are thinking it’s time for a ski trip to Europe:

  1. Why Europe?

Why not? If you haven’t been to Europe, you have to go (ski season or any season). Almost everything is different – language, cuisine, money, electrical outlets, time zone. And now add the ski specific differences in Europe – over 4,000 ski areas; huge terrain; great snow; incredible lift systems and super long top-to-bottom runs.

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  1. When To Go?

Generally speaking, most mountains in Europe open at the end of November and close mid to late April, with a few exceptions.

January tends to hold the best deals for European ski resorts and is less busy than peak holiday times. Most resorts are quiet and more peaceful. Fewer skiers on the slopes means that there are of course shorter lift lines! Prices can be almost double at peak times such as Christmas and New Year, and during the school holidays of Christmas, Easter, and particularly February Reading Week.

If you are going on your skiing holiday during late March-April (with longer and sunnier days), you’ll greatly reduce the risk of poor skiing conditions by skiing at a resort with a higher altitude. Val Thorens, France; Zermatt, Switzerland; Livigno, Italy all fit the bill. As a glacier, Zugspitze is skiable from early autumn until late spring, the highest (2,100m) and most snow-sure mountain in Bavaria, and just 90km from Munich.

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  1. Where To Stay?

Choices for accommodation range from traditional Alpine chalets and guestrooms in charming historic hotels to fully equipped apartments. Deluxe and moderate accommodations are available at most ski resorts in Europe. Austria and Italy are known in particular for their great value. If you’re after luxury, there’s no shortage of first-class transportation, five-star boutique hotels and world-class experiences! A few top Europe luxury ski resorts include Courchevel, France; St. Moritz, Switzerland and Cortina,Italy.

Modern ski resorts, (purpose-built ski resorts) are of course perfect for skiers and boarders. Purpose-built ski resorts are situated at higher elevations and have consistent snow conditions. They offer ski in, ski out and true slope side lodging. Think Val D’isère, and Les Trois Vallées, France.

Historic Alpine villages provide both true alpine ambiance and the quintessential Europe experience with skiing. Walk cobblestone streets; eat traditional local cuisine and stay in centuries old chalets. The nearby slopes are typically a short shuttle, train or cable-car ride away. Think Zermatt, Switzerland; Chamonix, France; and St. Anton, Austria.

  1. What To Do? (When You Are Not Skiing)

Many European resorts offer spas, boutiques, bars, restaurants and other off-mountain activities. Resorts near major cities offer city shopping, dining and sightseeing—perfect for a day away from the slopes. For example, skiers in Seefeld, Austria can take a quick 20 minute train ride down the mountain to Innsbruck. Or do it in reverse- stay in the city and travel to the slopes. Munich can be a perfect springboard to the nearby mountains of Garmisch-Partenkirchen. Nearby Wallberg or Alpspitze are great options too. You can ride all day, and then enjoy the city of Munich by night.

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  1. Ski Terrain, Passes and Guides

Europe is home to thousands of miles of groomed and off-piste terrain, and several resorts are interconnected by lifts and trails. A multi-resort ski pass like the Dolomiti Superski Pass offers 700 miles of Italian Alpine terrain spread over a dozen resorts. The world’s largest ski area, Les Trois Vallees in France, includes Meribel, Courchevel, Val Thorens and 5 more resorts. The Milky Way Ski Area straddles France and Italy and offers the opportunity to ski across actual country borders (and have a croissant in France or espresso in Italy).

A local ski guide is also worth your consideration. An experienced local can take you through little known ski terrain and has the inside scoop on lunch spots for locals and après parties. A ski guide in Europe packs a ton of value and can go for as little as 250 euros per day.

And at the end of your European ski holiday, you can still have more Europe! Add on a trip extension to an iconic city like Paris, Berlin and Rome, rich in history and culture. Europe anyone?

Why should you go on a Pilgrimage

This guest post was written by Rebecca Brown, an avid traveller from Ireland.

 

Do people even go on pilgrimages today? Really? In the age of the Internet and all that?

Odds are, we are further from God (if there is a God) than we have ever been. And I’m not trying to belittle your belief system, I have one of my own too. However, I never imagined myself as the kind of person to go on an actual pilgrimage. In the sense that I will be walking the same road hundreds of thousands of people have walked since the Middle Ages, a road where people died, and which they traversed to feel closer to their deity. Turns out, it was one of the best experiences of my life.

Admittedly, before we took the trip last year, I visited my mother’s homeland (she was born in Eastern Europe). Seeing where she came from felt like a spiritual homecoming, and that’s putting it mildly and overemphasizing it at the same time. When my husband suggested the Camino de Santiago, I was on the fence to say the least. However, he talked me into it, and the five weeks we spent walking across France and Spain were some of the best of our lives. That’s where the inspiration for this piece has come from, and all the people whose faces I am not likely to forget, but who will remain anonymous in the next page or two.

In a nutshell, here is why you should be going on a pilgrimage:

You are either rather young, or rather old

I know it sounds idiotic, but it’s true – we’ve met many young people out looking for adventure. They were in it for the walk, for the miles, for the nights of camping, for getting soaked in the middle of nowhere and chasing after a bus, (knowing that riding it is not the true Camino way, but nevertheless caring more about being dry than a true pilgrim). Not all were believers, and not all wanted to come, but I met one of them at Santiago de Compostela, who said it was the best vacation of her life.

On the other hand, we met an older gentleman from York. He has been walking a different Camino each year for five years. He told me he needed the time to spend in his own head, and that nothing can get your brain working like moving your legs. He’d been a top level executive for ten years, and now that he was one no longer, he wanted the time and the space to reflect on those years, the failures and the big wins. No better way to see yourself more clearly than to walk five hundred miles, he said. I’m thinking he’s probably right.

You (don’t) believe in God

Of course, there are those who take pilgrimages to feel closer to God, even today. There are also those who don’t quite believe, but would like to. The devout are some of the most interesting people to talk to on the Camino – they are calm, collected, and they can absolutely motivate you when you are about to chuck your shoes in the ditch and fly home. There are amazing heartfelt conversations to be had while you walk along. You may often find yourself questioning your own views of the world, and I don’t just mean your spiritual beliefs.

You want a challenge

This is admittedly me. I wanted to challenge myself physically and mentally – and see if I could do it. Turns out I can, even if I did want to quit three times. Let me warn you, there will be blisters. There will be rain and wind. There will be annoying people bugging you, but you can’t avoid them anyway. But you will have time to think, you will have time to breathe (I can’t stress this enough) and you will have the incentive to open your heart just a bit more. By the way, I am a terrible cynic in my everyday life, but something about the Camino has changed me. I have not only traveled from Saint-Jean-Pied-de-Port to Santiago de Compostela, I have learned more about life and people in those 800 kilometers than I thought I could.

If this short rant has sold the Camino the Santiago to you as well, here are some of my expert tips:

  • Choose a reliable tour operator. We went with Follow the Camino, based on a recommendation, and we were never once sorry.
  • Choose even more reliable shoes. I finally bought these Hanwag Trek Light ones, and they were great – after I paired them with the right socks.
  • Choose the most reliable socks. The socks are the most important part of your gear, don’t underestimate them for a second.
  • Hydrate, hydrate, hydrate. Upping your water intake will help you feel and walk better, no question about it.
  • Leave the prejudice behind. Simply enjoy the walk and the air and the company. That’s what you’re there for.

Have you ever walked the Camino de Santiago? Would you like to, and if yes, what are your reasons? If these eight hundred plus words have not sold you the idea of trekking eight hundred kilometers, let me know why you are still unconvinced!