How to Avoid Common Mistakes On The Mountain

A great day of skiing
Photo by Melvin Wahlin on Pexels.com

As a ski patroller and veteran skier, I’ve seen more than my share of mistakes on the mountain. And there is a theme with common mistakes – not being prepared and/or not skiing smart. Here are some ways to avoid those common mistakes on the mountain:

1. Be prepared for a Workout

Skiing and snowboarding are great workouts. A day on the slopes requires stamina, a strong core and leg muscles. If you plan on hitting a big mountain with long runs, skiing will be harder still. If you have a decent fitness level, you’ll have a good base for your day on the slopes and adjust easier to the demands of skiing and boarding. A regular fitness routine will help you to ski or snowboard better and longer.

2. Avoid heading straight to the Black Diamonds

Start out easy at the beginning of the day. Experienced skiers always take it easy for, at least, the first few runs before heading off to the diamond runs. Warm up and get your focus on movement, turns and technique before you crank it up on more challenging stuff. Gain confidence with easier runs before moving to diamond runs. Work your way up to the more serious, advanced, narrow, thrill rides.

skiing a black diamond run
Photo by Pixabay on Pexels.com

3. Use common sense

There is something called the Alpine Responsibility Code which many skiers know, and many don’t. It’s typically posted on a yellow sign at the bottom of most lifts. It’s a combination of safety rules and common sense for skiers and snowboarders. For example, always stay in control; do not stop where you obstruct a trail, before starting downhill or merging onto a trail, look uphill and yield to others, etc. Follow these rules (ski smart) and you’ll stay safe and avoid the common mistakes of others.

4. Pay attention to lifts

Getting on and off lifts is prime for accidents. If you don’t pay attention, you’ll quickly find that the chairlift is unforgiving. High speed chairs pick you up slowly, but then move fast. Be ready, line up with skis pointed forward and poles in hand. Getting off a chairlift can be a challenge for novice skiers and boarders. At the offloading area, simply stand up and let the chair push you. T-bars or other vintage lifts are completely unknown to new or young skiers, so ask for help from the lift operator or ski patrol if you need it.

a great day of snowboarding
Photo by Visit Almaty on Pexels.com

5. Don’t think you can ski all day (with no break)

If you only ski while on a ski vacation, you’ll need to pace yourself for a full day on the slopes. As a Canadian Ski Patroller, I’m on shift all day and break the day into parts: a few hours of skiing and then take a break. Back out again for a few more hours then take a lunch break. After lunch, I’m back out again with a break in the afternoon. Don’t over do it and your last run will be as good as your first run.

taking a break from skiing
Photo by julie aagaard on Pexels.com

6. Avoid borrowing your Dad’s old equipment

Chances are your Dad’s equipment is old, worn out and/or doesn’t fit. Take a pass. If you don’t have your own equipment, rent from a ski shop where they will provide decent equipment based on your skill level. Boots need to be comfortable. Bindings should be set so that they will release your skis when needed. Tuned up skis make it easier to hold an edge and get down the hill. Helmets are very much in style and should be mandatory for their obvious protection. A helmet can’t prevent a concussion, but it could reduce the severity of one. Use quality equipment that fits you and your level of ability.

7. Not Layering Up

I’ve become a bit of an expert at dressing for winter. Wearing the wrong type of clothes can result in a not-so-happy ski day. For example, don’t wear cotton socks and a cotton shirt as your base layer. You will not be warm. The best way to layer up for skiing is to have three high-quality layers: a thin base layer (long johns); an insulating mid-layer (fleece or ski sweater) and then ski pants/ski jacket. Keep active, take rest breaks and keep nourished (your body stays warmer with fuel intake). If your clothes get wet, change them.

Get ready for a great day on the slopes! If you are going on a ski vacation, check out my TuGo post – What to Pack for a Ski or Snowboard Trip. And don’t forget your travel insurance if you travel outside your home province or Canada. Have fun, stay safe and enjoy the great outdoors!

A Foodie’s Travel Itinerary for Italy

This Post Was Originally Published on the TuGo Travel Blog on May 21, 2019 by Mark Crone

A foodie’s travel itinerary for Italy—where to begin? When it comes to food, Italy is in a league of its own, with so many possible itineraries and meal choices for every palate. Yes, Italian food is available outside of Italy, but the fresh, local ingredients make Italian food jump to another level when you’re there! If you need a reason to travel, or need a reason to see Italy at all, food is certainly a good one.

Italy has 20 different regions, each unique with its own food specialties. A single travel itinerary with all 20 regions would be a dream come true! But to be more realistic, this foodie travel itinerary includes a few hand-picked regions this time (with a return trip to follow).

Venice

A great starting point for your foodie travel itinerary is Venice. Tourists are everywhere, and the streets are always packed. The main walking routes offer quick Italian takeout foods like slices of pizza, baked goods, and gelato. When you venture off the main routes, you’ll find side streets and squares or “piazzas” where the locals are. The small neighbourhoods with cafes and restaurants are where you’ll enjoy an authentic Italian meal. Venice is not particularly known for a cuisine of its own, but you’ll find seafood and pasta aplenty.

A Foodie’s Travel Itinerary for Italy - Venice

Naples

If you’re a fan of stone oven pizza, the birthplace of pizza, Naples, must be on your itinerary. In the 18th century, an inventive chef was said to have added tomato to traditional Roman focaccia flat bread. Authentic Neapolitan pizza has a thin crust, flavorful sauce and a dusting of cheese.

Among the many pizzerias in Naples, there are a couple that stand out. Gino’s is Italian-style fast food, and pizza at its best. Big, delicious, and ready in 5 minutes. You’ll be lining up for a table unless you book in advance, but it’s well worth the wait. The Neapolitans also head to Antica Pizzeria Port’Alba—the oldest pizzeria in the world, dating back to 1830. Even with just the traditional ingredients, there is a marked difference in taste.

A Foodie’s Travel Itinerary for Italy - Naples

Amalfi Coast

The Amalfi Coast is all about the views, and getting there adds to the excitement. From Naples, we drive south along the highway, then onto the winding roads of Sorrento and its long mountain tunnel. Positano, most famous for its incredible coastal views, is our first destination on the Amalfi Coast. It also has some of the region’s top hotels, including Le Sirenuse, with its Michelin-starred restaurant, La Sponda. It’s not cheap by any means, but well worth the 5-star experience. Down on the beach, there are some great restaurants including Chez Black and Le Tre Sorelle–both highly rated and right beside each other. From Positano, you can easily make day trips to Amalfi, Ravello, Scala and others.

A Foodie’s Travel Itinerary for Italy - Amalfi Coast

Rome

A foodie’s trip to Rome is akin to the Camino de Santiago pilgrimage in Spain. Within the ancient city and its grand architecture lie restaurants that combine fresh ingredients into simple dishes. Perhaps the best example is the classic Roman dish, Cacio e pepe (cheese and pepper). This dish is made with 3 ingredients – black pepper, pecorino romano cheese, and pasta (normally spaghetti). A gastronomic euphoria takes over when these ingredients combine to create a dish that has been indulged since ancient Roman times.

A Foodie’s Travel Itinerary for Italy - Rome

Roman food also has the adept ability to use “poor man’s” ingredients known as quinto quarto. These are the animal parts that are often frowned upon including tongue, tripe, brain, and liver. If you’re adventurous, you’ll enjoy trying these dishes. If you’re a picky eater, why not give quinto quarto a try under the adage ‘when in Rome!’

Hostaria Costanza is the place to go for traditional old Roman dining. Built from the ruins of Pompey’s Theatre, Hostaria Contanza is overflowing with Roman/Italian atmosphere. Some of my favourites include fried artichokes with cheese stuffed zucchini flowers, crepes funghi e tartufo (mushroom and truffle), ravioli di carciofi (ravioli with artichokes) and a tender beef fillet with Barolo wine sauce. And of course, all meals are enjoyed a little more with a glass of the house red wine.

Tuscany

There are so many reasons to include Tuscany in your foodie Italian travel itinerary. The wine, the food, the scenery and the people. Among the many wines, the Classico Chianti (with the black rooster on the bottle neck) stands out. The other well-known wine in the area is the Super Tuscan, blended from Syrah, Cabernet Sauvignon and Merlot grapes. Among the very best wineries to get a Super Tuscan (and other quality wines) is Villa San Andrea. The small 400-year-old winery provides an intimate tour and wine tasting for just 10 Euros.

A Foodie’s Travel Itinerary for Italy - Tuscany

Among the many places to visit in Tuscany are Siena, San Gimignano, Lucca, Montalcino and of course, Florence. You really can’t go wrong wherever you go, but San Gimignano stands out. It’s an amazing, well-preserved medieval village with several small hotels, shops, museums, and Tuscan restaurants.

My favourite restaurant is Le Vecchie Mura. It has both a restaurant inside and an outside terrace area across the lane. Authentic dishes feature pasta, steak, rabbit, deer, wild boar and of course, local wine. Eating a Tuscan meal overlooking Tuscany views is hard to beat.

An experienced travel agent will save you time and money in planning your foodie travel itinerary for Italy. You’ll need to book airfare, accommodations and a car rental to make this dream trip a reality. Start planning and get packing–and bring your appetite!

Safe travels,

Mark

5 Reasons For A Ski Trip To Europe!

If you are a skier or snowboarder, there are at least 5 reasons for a ski trip to Europe. The Alps have a special mix of landscapes, style, glamour and après ski. And when you add the world-class ski terrain in Austria, Switzerland, Germany, Italy, and France, it can’t be beat!

Olympiaregion Seefeld
Olympiaregion Seefeld

A European Ski Vacation blends skiing or snowboarding with the culture, history and alpine views only available in Europe. It’s a unique alpine experience – thermal baths for après ski relaxation; Italian cappuccino in Italy (after skiing in from Switzerland); drinking beer in Munich after skiing all day on nearby mountains. A European ski vacation is the perfect blend of travel experience and incredible skiing!

Here’s 5 reasons for a ski trip to Europe:

Why Europe?

Why not? If you haven’t been to Europe, you have to go (ski season or any season). Almost everything is different – time zone, language, food, and money, electrical outlets too. And now add the ski specific differences in Europe – over 4,000 ski areas; huge terrain; great snow; efficient lift systems and super long top of the mountain to bottom of the valley runs.

Skiing in St. Moritz, Switzerland
Switzerland

When To Go?

Generally speaking, most ski areas in Europe open at the end of November and close later in April, with some exceptions.

January tends to hold the best deals for European ski resorts and is less busy than peak holiday times. Most resorts have fewer visitors and are more peaceful. Fewer skiers on the slopes means shorter lift lines! Prices are much higher at peak times such as Christmas and New Year, and during school holidays around Christmas, Easter, and particularly with the now popular February Reading Week.

If you are going on your ski/snowboard holiday during late March-April (with longer and nicer days), you’ll greatly reduce the risk of poor skiing conditions by skiing at a higher altitude resort. Chamonix Mont-Blanc, France; Zermatt, Switzerland; Cervinia, Italy all come to mind. Zugspitze, near Munich, is a glacier and is skiable from early autumn until late spring. It has the highest elevation (2,100m) and is the most snow guaranteed mountain in Bavaria.

Skiing in Val D'Isere, France
France

Where To Stay?

There’s a wide range of places to stay from traditional Alpine chalets and guest rooms; to charming historic hotels; to fully equipped apartments. Deluxe and moderate accommodations are available at or near most ski resorts in Europe. Austria and Italy are known in particular for their great hospitality and value. If you’re after luxury, there’s no shortage of first-class trips with transportation, boutique hotels and inclusive experiences! A few top Europe luxury ski areas include Gstaad, Switzerland; Courchevel, France; and St. Anton, Austria.

Modern ski resorts, (purpose-built ski resorts) are of course built specifically for skiers and boarders. Purpose-built ski resorts are situated at higher elevations and have more consistent snow conditions. They offer ski in/ski out and true slope side lodging. The list of resorts includes the well known Val D’isère, and many other less known like Peyragudes, France (in the Pyrenees), St Johann, (Tyrol, Austria) and Geilo (Norway).

Historic Alpine villages provide both true alpine ambiance and the quintessential Europe experience along with skiing. Walk cobblestone streets; eat delicious local cuisine and stay in centuries old chalets. The nearby slopes are typically a short shuttle, train or cable-car ride away. Think Kitzbühel, Austria; Cortina d’Ampezzo, Italy; and St. Moritz, Switzerland.

What To Do? (When You Are Not Skiing)

Many European resorts offer a combination of spas, boutiques, bars, restaurants and other off-mountain activities. Cities near resorts offer city shopping, dining and sightseeing—perfect for a day away from the slopes. As an example, skiers in Seefeld, Austria can take a quick 20 minute train ride down the mountain to Innsbruck. Or do it in reverse – stay in the city and travel up to the slopes. Munich is the perfect springboard to the nearby mountains of Garmisch-Partenkirchen. Nearby Wallberg or Alpspitze are great options too. You can ride all day, and then enjoy Munich beer and it’s beer halls by night!

Stay in Munich for A Ski Trip To Europe
Munich

Ski Terrain, Passes and Guides

Europe is home to literally thousands of miles of groomed and off-piste terrain, and several resorts are interconnected by lifts and trails. A multi-resort ski pass like the Dolomiti Superski Pass offers 700 miles of Italian Alpine terrain spread over a dozen resorts. The world’s largest ski area, Les Trois Vallees in France, includes Meribel, Courchevel, Val Thorens and 5 more resorts. The Milky Way Ski Area straddles both France and Italy and let’s you ski and snowboard across actual country borders (and have a French pastry or Italian cappuccino).

A local ski guide is a very worthwhile extra. An experienced local can take you through little known ski terrain, keep you safe and will have local knowledge on lunch spots and après ski parties. A ski guide in Europe packs a ton of value and can go for as little as 200 euros per day.

And at the end of your European ski holiday, you can still have more Europe! Add on a trip extension to an iconic city like Vienna, Frankfurt or Amsterdam, rich in history and culture. Europe ski vacation anyone?

Thinking Of Renting A Car In Europe? Here’s What You Need To Know

Renting A Car In Europe

Renting a car in Europe lets you explore and discover different countries and cultures. Renting a car gives you freedom to travel on your own schedule and time. You can get off the beaten path and get to smaller towns and sights with relative ease. There are potential challenges like “driving on the wrong side of the road” in the UK, different rules of the road and some country specific laws. But it’s all well worth it for the memories and potential trip of a lifetime. Here’s the short list of things to consider when you’re renting a car and driving in Europe.

Renting A Car In Europe? Book In Advance

Ca rental rates vary widely by destination and season. Generally speaking, rates are higher for any rental car company or location if you wait to book. (Especially if you walk up to a rental counter with no reservation). You will save money by paying for your car rental ahead of time. Auto Europe is one of the best options for car rentals in Europe. They’ve been in business over 60 years with more than 20,000 locations in 180 countries. They work with well known car rental companies and provide unbeatable rates on car rentals. You can book your car rental as soon as you book your trip with the option to modify or cancel your booking if your plans change.

Beyond the large highways in Europe, most roads are tight and winding. And parking is tight and tricky with limited street parking and small parking lots. A smaller car, typical in Europe, is the best way to get around and easier to drive. Many cars in Europe are equipped with a manual transmission. If you don’t drive a standard/manual transmission, you’ll need to book early to make sure that you get a car equipped with an automatic transmission.

Renting A Car In Europe

Renting A Car In Europe? You’ll Need Insurance Coverage

With Auto Europe, if you select a basic rental rate your price will include value added tax (VAT), public liability insurance, fire insurance and unlimited miles. If the inclusive rate is selected, it will include everything in the basic rate plus collision damage waiver (CDW) and theft protection for the rental vehicle. I definitely recommend the inclusive rate specifically to have full CDW and theft protection on your rental car. If you rely on credit card coverage or your own car insurance, you may not have enough coverage and/or you may have to pay in full for a claim and then seek reimbursement.

Renting A Car In Europe? You Might Need an International Driver’s Permit

Many European countries—like the United Kingdom and Ireland—recognize North American driver’s licenses. However, other countries—like Italy, Germany, and Spain—require that you possess and carry an International Driving Permit (IDP). The IDP is proof that you possess a valid driver’s license. It also translates your driving qualifications into ten of the world’s most commonly used languages, and allows travellers to drive in over 150 different countries.

You can get an International Driver’s Permit at AAA (U.S.) and CAA (Canada) for a nominal fee, and you only need proof of your driver’s license to apply.

Renting A Car In Europe? Be Prepared For the Unexpected

The unexpected can of course happen anywhere and at anytime. Be aware of what’s covered by the rental car agency if you have an accident or your car breaks down. Most offer some form of roadside assistance in the event of a break down. Traffic tickets and toll fees will naturally be billed to you if you don’t pay locally.

If your rental car is involved in an accident, it is imperative that you contact local authorities immediately. A valid police report is always required, regardless of how minor the accident is. The second number you should contact is the one listed on your car rental key chain. For further protection, take pictures of all the damage done to your rental car and any other parties involved.

Having your cell phone activated for use in Europe is a must for driving directions, destination information and in the case of emergency. A SIM card saves on roaming and data charges while keeping you connected. TravelSIM is my choice because its prepaid (providing cost control), works in over 170 countries and incoming calls and messages are free. Between driving and blog support, I need coverage while in Europe.

Renting A Car In Europe?

Renting A Car In Europe? Find Out the Rules of the Road

The autobahn actually exists in Austria and Germany where the drivers follow a strict code. The left lane is for passing only (most cars will be travelling at more than 160 km/per hour). The middle lane is for the average driver – 120-160 km/per hour. Anything slower is on the right lane.

In the UK, you drive on the left side of the road , and you pass on the right side. There are also numerous roundabouts where you need to know which exit you are taking ahead of time.

Turning right on a red light is not permitted anywhere in Europe, unless there’s a sign that indicates otherwise.

Renting A Car In Europe? Other Things To Know

  1. It’s not a bad idea to buy a traditional paper map as backup. Maps are readily available at gas stations and highway stops. Google Maps or offline maps work but you may not have service or data in remote areas.
  2. Most tolls can be paid by coins, cash or credit card. Some countries like Austria and Switzerland require the purchase of vignettes (driving stickers) that need to be displayed in your front window. They are readily available at gas stations and road side stores.
  3. Getting gas in Europe typically requires that you pay in advance before pumping.
  4. Parking in Europe varies greatly by town and city. Parking can be free, pay via parking meter or require a parking permit. Pay attention when you park or you will invariably get a ticket.
  5. You’ll get comfortable driving in no time. Enjoy the trip, lookout for great places to stop and enjoy the views!

Auto Europe Car Rental

11 European Cities For Foodies

The European culinary scene is ever-evolving with more European cities for foodies. Many of the cities on this list might not have been considered just a few years ago, which makes Europe such an exciting destination for foodies. Here are 11 cities in Europe that food lovers will surely enjoy exploring.

COPENHAGEN

Copenhagen was the city that spawned the ‘New Nordic Cuisine’ culinary trend back in the early aughts. Championed by Rene Redzepi and Claus Meyer of Copenhagen’s now world-famous Noma restaurant, it revolves around using local ingredients and seasonal produce to create simple, elegant dishes, adapted from traditional Nordic techniques. A number of renowned and Michelin-starred restaurants opened following Noma’s lead, cementing Copenhagen as one of Europe’s great food cities.

There are a series of ‘must-have’ dishes to try during a trip to the Danish capital including smoked and pickled herring, Danish cheeses, and the classic Smørrebrød – a Danish open-faced sandwich. Classic examples of Smørrebrød include egg and shrimp, marinated herring, beef tartar, and cod roe all atop buttered rye bread.

LONDON

London’s food scene is an amalgam of traditional culinary vision and the modern innovation. No food-centric trip to London is complete without at least one afternoon tea. This light meal typically comes between lunch and dinner and is taken very seriously in upscale hotels and tea rooms all over the city. If you think this is an antiquated practice long out of style, take a look at the month-long wait to get a reservation in the tea rooms of the Ritz or the Savoy.

Visitors will leave full and happy with a Sunday roast at the neighborhood pub accompanied by a pint of bitters, or some takeaway fish and chips from one of the city’s many ‘chippies.’ Chicken tikka masala is ubiquitous at restaurants city-wide, and is even reported as being the U.K.’s most popular dish.

If you’re a veteran London visitor and have had your fill of the classics, the city offers a thriving contemporary restaurant scene with inventive dishes from Michelin-starred kitchens. Indulge in the deep-fried sea anemones at Barrafina in Covent Garden or roasted veal sweetbreads at three-starred Restaurant Gordon Ramsay in Chelsea.

BOLOGNA

Bologna is famous for many things, but its market scene is high on the list. Just off of the main square of Piazza Maggiore sits the ancient food market Quadrilatero. Here you’ll find nearly anything your heart desires including fish, pasta, cured meats, baked goods, and produce. A little further away lies the Mercato delle Erbe (vegetable market) where you’ll find more locals and fewer tourists. Fill your bags with fresh, seasonal produce and then head to Osteria Del Sole, a bar that’s been running since 1465! Order up a glass of local wine and nosh on your market purchases – they let you bring your own food.

No trip to Bologna is finished without at least one plate of tagliatelle al Ragù (pasta with Bolognese meat sauce) with a hearty topping of parmesan from nearby Parm. An even more authentic dish from this robust food scene is tortellini in brodo, meat filled pasta served in a hot broth or a plate of lasagna Bolognese.

BORDEAUX

Much more than just a famous wine in France, the Bordeaux food scene offers the many classic French dishes attracting crowds to France for generations such as duck confit, and foie gras, but its ocean-adjacent location adds a seafood element to the mix. Have your fill of the area’s oysters, langoustines, mussels, shrimp, and clams right along with your steak frites and glass of bold red wine.

TBILISI

Georgia’s capital city, Tbilisi life revolves around food and there’s a thriving restaurant scene to prove it. You may not be able to picture Georgian cuisine off the top of your head but think warm, freshly baked breads, tender roasted meats, dried fruit leathers, ample use of walnuts, and roasted vegetable dishes to give ratatouille a run for its money. Georgia is also one of the oldest wine regions in the world, allowing for superlative natural wines to be found in eateries throughout the capital city. Taste unique dishes and fine wines at Tbilisi restaurants like Gabriadze Theatre Cafe or Purpur, both in the historic part of the city.

SAN SEBASTIAN

No food-centric list of Europe is complete without San Sebastian. Considered by many to be the continent’s food capital, this Spanish Basque city has the second highest concentration of Michelin stars per square mile in the world after Kyoto. Travelers come from all over the globe to take vacations designed around dining in San Sebastian. Known for its pintxos restaurants, the Basque-equivalent of tapas or small plates are found primarily in the old quarter of the city. Don’t forget to throw your napkins on the floor when you’re done, though! It is a tradition and the dirtier the pintxos bar, the better it is.

The city’s molecular gastronomy has caused quite a stir among food enthusiasts in recent years. San Sebastian restaurants like Arzak and Mugaritz serve dishes that play with the physical forms of the ingredients they are comprised of. Each patron receives edible art, ensuring a thought-provoking dining experience.

When you’ve had your fill of being served, try a Basque cooking class at the hotel Maria Cristina followed by a night cap of txacoli, the region’s dry, sparkling white wine.

BERLIN

Berlin is a city soaked in history but it would be a mistake to visit just for the walking tours. The last couple decades saw a boom in Berlin’s restaurant scene elevating this German city far beyond the classic soft pretzel and beer pairing. Fans of German food will probably be familiar with the Berlin street dish of currywurst, or sausage with ketchup and curry powder, but the city is teeming with refined and inventive eateries renowned the world over. Those chasing Michelin stars will find their happy place at restaurants like Facil, Reinstoff, and Weinbar Rutz. More recent additions to the scene include the Berlin chapter of Soho House’s the Store Kitchen, sophisticated Nordic offerings at dóttir, and an upscale carbohydrate heaven at Standard Pizza.

Beyond the classic and the modern, Berlin features food from all over the world. Visitors will find large offerings of Turkish, Vietnamese, Indian, and Thai restaurants, to name just a few.

AMSTERDAM

Amsterdam features foods all over the price spectrum. You could visit for a week and subsist solely off of street treats and market fare. Get a fast introduction to the Amsterdam food scene with a plate of cured herring from one of the city’s many herring carts or haringhandels. If it’s cooked fish you crave then try kibbeling, battered and deep fried white fish served with an herbed mayonnaise sauce. Add a cone of thick cut French fries known as patat or frites covered in mayonnaise and curry ketchup and you’ve got yourself a complete, albeit nutritionally void, meal. For dessert treat yourself to a stroopwaffelcomprised of two thin waffles sandwiching a gooey layer of caramel, or some oliebollen, deep fried sweet dumplings dusted with powdered sugar.

THESSALONIKI

Greece’s second largest city is second to none when it comes to dining. Known as the country’s culinary capital, part of Thessaloniki’s success lies within its proximity to fertile land producing top notch produce including olives, grapes, beans, and grain. Quality ingredients are of the utmost importance when your gastronomic scene is known for its simple, straightforward cuisine in the city’s many mezedopola, casual eateries serving small plates (meze) to accompany alcoholic drinks. There are many nearby wineries producing excellent varietals to pair with your meze, or sip on ouzoretsina (resinated wine), or tsipouro(pomace brandy) if you prefer.

PARIS

Even if you’ve been to Paris a dozen times, you can always find another brasserie, patisserie, or boulangerie to explore. If you’re looking to dine in a Parisian institution however, Benoit is an excellent choice. The only Parisian bistro to receive a Michelin star, this restaurant dates back to 1912. Experience classics like pâté, escargots, and boeuf bordelaise.

If you want to encounter the more contemporary direction of Parisian gastronomy you may be interested in the Korean fried chicken at Hero, or the upscale-but-not-stuffy Franco-Chinois cuisine of Yam’Tcha.

When the multitudes of dining options overwhelm you, why not pack a gourmet picnic in the park? Stop into Claus, a beloved Parisian gourmet grocery and cafe on rue Jean-Jacques Rousseau, then make your way over to the gardens at the Palais Royal for an open air brunch.

ROME

A foodie’s trip to Rome is akin to a pilgrimage to Mecca. Among all the grandeur and ancient architecture of the city lie restaurants combining simple fresh ingredients into dishes that far surpass the sum of their parts. Nowhere is this more evident than with the classic Roman dish, Cacio e pepe. Translating to ‘cheese and pepper’ the dish is made solely with black pepper, Pecorino Romano cheese, and pasta (usually spaghetti). A certain gastronomic alchemy takes over when the ingredients are combined to create a dish that has been consumed since ancient times.

Another distinctive quality of Roman food is their adept ability to use the ‘poor man’s’ ingredients known as the fifth quarter, or quinto quarto. These are the offal of animals that are often thrown away elsewhere including the tongue, tripe, brain, and liver. If you’re an adventurous eater you’ll be in dining heaven and if you’re a picky eater why not say ‘when in Rome!’ and expand your horizons with quinto quarto.

Pin it and start planning your next foodie adventure!

(This post provided by Auto Europe)

Auto Europe Car Rental

10 Things To Know When Traveling In Italy

Traveling to another country is always exciting! Not only do you get to taste the region’s food, have fun at their festivals and meet local people, but you also get to learn more about the culture. Cultures across Europe differ greatly, particularly from North America. Many countries speak their own language and foster their own traditions that date back centuries. This is especially true of the beautiful ancient country of Italy.

One of the most impressive cultural centers of Europe, Italy was the birthplace of the Renaissance and home to some of the world’s most loved food. Millions of people visit the country every year, exploring its wonderful cities, towns, and villages. So to prepare you, here’s ten things you should know before you go:

1. BE PREPARED TO SPEND TIME TALKING ABOUT AND EATING FOOD

Be prepared to spend time talking about and eating foodFood is in the make up of Italians. Not only do they love to cook and eat it, more than most people, they also love to talk about it. In Italy, it is certainly more about the quality of the food than it is about the quantity; they value flavor and home-cooked traditions. In Italy they make time to cook a meal and there is no excuse for not spending time enjoying it. Meals, even in the middle of the day, can last hours and include neighbors and friends for a truly special experience. Enjoy this magical foodie culture by eating with locals or in local restaurants.

2. GET READY TO EXPRESS YOUR EMOTIONS

Visitors who can’t speak the language often think that Italians argue all the time. They always appear to be so expressive and loud. However, their gestures and actions are often not what you think. Most Italians love to talk about their emotions, and so the conversation is most likely a way of resolving an issue – talking it out – rather than arguing about it. Very therapeutic!

3. FOOD IS FRESH AND USUALLY LOCAL

Food is fresh and usually localMost large grocers and almost all of the local stores you will come across in Italy will sell mostly fresh, local produce. Not only will it be organic and high-quality, but it will also be affordable. While you can find some processed food, it is not common in the Italian diet in the way that it is in the U.S. Expect to find fresh fruit and vegetables that are in season alongside local butchers and bakeries.

4. EXPECT TO HEAR THE TRUTH

Italians prefer not to hide their feelings. In the same way that they prefer to talk about a problem they also prefer to express how they feel about people, good or bad, to their face. This is a great thing on some levels as it means they rarely talk about people behind their back. Bit it can also mean hearing the truth (even when you don’t want to). Most often visitors will hear that they should be eating more, especially the slim visitors!

5. DON’T RUSH

Don't rushItalians rarely rush. They live a slow, relaxed lifestyle that really does make them happier. There is no rushing to get to work or rushing to serve people when they are at work. Expect to wait longer, but expect the people you meet to be extremely happy! What would you rather be?

6. YOU CAN SPOT THEIR IMPECCABLE DRESS SENSE

Italy has always exported some of the world’s greatest fashions – with a clear edge over the rest of the world. As you explore the country’s stunning cities and even smaller towns you will notice that style is a very important part of life. Most Italians will always make an impressive effort to look great. If you want a piece of the action head to the shopping capitals of Milan and Rome, where you can find all of Italy’s most famous designers on offer.

7. YOU WILL OFTEN SEE ROMANCE BLOOMING

You will often see romance bloomingNot only is Italy a romantic country for visitors, with its ancient buildings, cobbled streets and exceptional food, Italy is also inherently romantic. Most Italians value courting and spend time and effort wining and dining “the one” for months. For ancient romance visit Verona, the setting for Shakespeare’s timeless play Romeo and Juliet.

8. YOU MAY FEEL A LITTLE CLAUSTROPHOBIC

Italians are very affectionate and do not worry as much as Americans about personal space. Their towns and cities are more compact, with winding alleys and petite plazas that are the places of parties and restaurants. Expect to touch a few people a day and don’t expect to hear a “sorry”; it’s not worth it as it happens all the time. Don’t even worry about it!

9. YOU CAN’T LEAVE WITHOUT AN APERITIVO

You can't leave without an aperitivoNo other country in Europe truly celebrates the aperitivo (the afternoon drink and snack) like Italy does. Try to get into a place at around 6pm to take full advantage of the evening buffet and be ready for a late night dinner, Italian style.

10. FORGET ABOUT ICE

It may be common to include ice in almost every drink in the U.S. but this is simply not the Italian way. Ice isn’t always served in cold drinks, and if you do want some you will probably only get one or two cubes, not a whole glassful… Think of the positives, you are certainly getting more of the drink you ordered – the Italian way!

ENJOYING ITALIAN CULTURE AND TRADITIONS

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Use our helpful list of 10 Things to Know When Traveling in Italy to get a better understanding of what to expect during your next vacation. Blend in, and get local insider info about the best off-the-beaten path attractions, restaurants, and hidden gems, when you show respect and understanding to Italian customs and traditions.

(This post provided by Auto Europe)

Where You Should Travel for a Really Good Cup of Coffee

Travel for Coffee

Nowadays, coffee has become a part of our modern lifestyle. Whether you drink it in the morning to help you freshen up or in the afternoon while socializing with your friends, you too probably have your favorite type of coffee. After all, with so many different types and ways to brew it, finding a good cup of coffee is not that difficult. However, if you’d like to taste the best coffee in the world, here’s where you should travel.

Coffee in Italy

If you love coffee, you should visit Italy, especially if you’re a fan of espresso. Italians don’t drink coffee in the same way as the rest of the world, so there are a few things you should know about ordering coffee in Italy. For example, if you love cappuccino, make sure to order it before 11 a.m. since some cafés refuse to serve it later due to the milk in it.

Travel for Coffee

Coffee in Colombia

Thanks to a variety of microclimates in Columbia, coffee is successfully produced all year round. If you want, you can witness the process of making it as well. The Columbian countryside is filled with winding roads, and some of the plantations are not so easy to reach. So, if you like adventures, you would surely enjoy Colombia.

Coffee in Jamaica

Jamaican’s Blue Mountain Coffee is one of the most sought-after coffees in the world, which is why it’s very expensive. It is known for having a mild flavor and not being bitter, and grows at around 2000 feet above the sea level. The soil on Blue Mountain is rich, and with lots of rain, makes the climate perfect for growing coffee.

Travel for Coffee

Coffee in Australia

If you’re looking for something a bit different, you should travel to the Land Down Under. Australians have many different methods of preparing coffee, and you can try most of them in the comfort of your own home. They also have some amazing specialized coffee pods if regular Nespresso pods can’t satisfy your needs.

Coffee in Costa Rica

Coffee became popular in Costa Rica during the late 1700s, and it’s been important for the country’s economy ever since. There is a movement in Costa Rica to grow organic coffee, so it’s safe to say that Costa Ricans prefer their coffee to be not just delicious but of high quality as well.

Travel for Coffee

Coffee in Cuba

Cubans are known for preparing strong coffee, so if you’re looking for a good kick, you’ve come to the right place. It is usually very sweet but extremely powerful. Cubans guarantee that once you get used to the taste, you won’t be able to get enough of it. Just make sure not to drink it as quickly as you would your usual coffee; you don’t want to underestimate its strength.

Coffee in Ethiopia

If you consider yourself a coffee lover, you should visit its birthplace. Ethiopia is one of the world’s top producers of coffee, and it’s an important part of its culture. Each regions’ coffee tastes a bit different but equally delicious. Here, you can also be a part of a special coffee ceremony that can last for hours and taste coffee like no other in the world.

Travel for Coffee

Coffee in Hawaii

When thinking of Hawaii, most people imagine hot sandy beaches and cold cocktails. However, Hawaii is also home to amazing coffee. Thanks to the volcanic soil, tropical climate, and dedication its inhabitants, the coffee here is of very high quality. There are even guided tours that show you how it is made. So, if you don’t know where to spend your next vacation, Hawaii should be on your list.

You can’t call yourself a true coffee lover if you’ve only tasted one type of coffee. After all, coffee is no longer just a drink; it has become an integral part of our culture. So, don’t stop at one cup – pack your bags, immerse yourself in different cultures, and experience some of the finest cups of coffee in the world.