8 common travel myths that are wrong

A man with a backpack ready to travel
Photo by Archie Binamira on Pexels.com

In 2020, the COVID-19 virus became a part of our reality that we must contend with. False information about the coronavirus is spreading even faster than the virus itself. Every day, new myths are born and spread online in the blink of an eye – amongst them you will find plenty of common travel myths. With the right precaution measures, life must continue, as well as economic growth, so join us as we debunk some of these urban legends.

Time to move forward with our lives and our habits

The travel industry, much like every other industry, will persevere, though it too will need to adapt. With this article of 8 common travel myths, we will help you recognize false information about the virus. We’ll give you the knowledge you need to feel comfortable traveling again, safely, both for business and pleasure. 

Myth #1: If you’re traveling during this pandemic, you’re almost guaranteed to “catch” the virus

Fact: As long as you’re acting responsibly, taking the necessary precautions, and following the official instructions of the place(s) you’re in – your chances of catching the virus are minimal. The risk will of course always be there, but there’s a lot you can do to reduce the chances greatly.

Myth #2: All tourist attractions are closed due to the pandemic

Fact: In many cases, quite the opposite is true. With many people choosing to avoid traveling altogether, some of the places which are typically packed are now inviting visitors to explore them free from the usual crowd and noise. Neat discounts can be found too.

Myth #3: When traveling, wear a mask only indoors

Fact: You should wear your mask outdoors if you are visiting crowded places, parks, and public gatherings. You will protect others that way in case that you unknowingly have the virus, and vice-versa.

Hands holding a mask on a globe
Travel safely – wear your face mask to protect yourself and others

Myth #4: The COVID-19 virus cannot be transmitted in areas with hot and humid climates or extremely cold climates

Fact: There is no scientific evidence yet to support that claim. While some viruses (like the flu) have their “seasons” depending on the climate, many others are not so easily affected by external temperature. What we do know so far is that Covid-19 has spread to nearly all countries in the world, regardless of their environment. Don’t count on the weather keeping you safe – keep yourself safe instead. 

Myth #5: Airports and airplanes are dangerous, and the risk of infection there is high

This is among the most common travel myths, yet also happens to be among the least true. Every airline company and every airport in the world is constantly working on improving safety measures to protect their employees as well as every single passenger.

Fact 1: Due to the circulation and advanced air filtration systems on airplanes, the risk for virus transmission is very low. Did you know there is a complete changeover of air every two to three minutes in an airplane? Of course, you still must take care of hand hygiene and respect all protocols.  

An airport waiting area
All airports are employing physical distancing measures

Fact 2: Airports have UV cleaning technology, enhanced sanitization, physical distancing measures, and many contactless solutions for all needed procedures. Airport staff will take your temperature and hand sanitizers will be available everywhere around you. Onboard announcements will remind you of the necessary protocols.

Myth #6: Travel insurance will not cover medical expenses in case you get infected in a foreign country. It will cost you a lot,  better not to travel at all.

Fact: Most major insurance companies are updating their travel insurance policies to cover a part or all of the costs if you get infected abroad. Ask your insurance provider to explain your rights and responsibilities regarding travel insurance during this time. The most important thing (now more than ever) is to keep yourself healthy, physically as well as mentallyDon’t neglect your physical shape – exercise, and spend time outside in fresh air.

Myth #7: When traveling, restaurants and street food should be avoided – you should prepare your own food

Fact: Hygiene measures are always important wherever and however you choose to eat. If you enjoy preparing your own food even while traveling – go for it! But if you’re only doing it to avoid restaurants out of fear, think again. Restaurants and fast food joints have tons of rules and protocols they need to follow, especially now – they’d be out of business otherwise. Common logic still applies, so before ordering a meal or grabbing some street food, make sure the place looks clean and maintained and that all precautions are taken.

Myth #8: Travel will never be the same, coronavirus will destroy tourism industries

Fact: Freedom to travel is a crucial part and a key driver in the international post-pandemic recovery. Tourism will survive. Firstly, for economic reasons and secondly because of the unique joy of travel itself. There are numerous innovations and automation in travel procedures which are making travel easier, safer, more convenient, and more enjoyable.

The impact of COVID-19 on the travel industry is enormous, but every possible step is taken so that you can travel again while staying safe and protected.

Airline companies are now giving more affordable rates and more flexible fares than ever, to encourage people to travel again. They will offer you more flight change possibilities than before (even for free). Along with that, they offer refund possibilities if your plans change due to the impact of the virus, as well as vouchers for next travels. Even bus and train tickets are now offered with many flexible solutions – so don’t hesitate to explore the conditions, and do not be afraid to ask for your rights before buying them.

After debunking common travel myths- pack your bags and go, the world awaits you 

With all this in mind, traveling now may feel safer than going to your local food store or partaking in any other daily activity. The air in a plane is probably cleaner than the one circulating in your office. Airplanes are usually cleaner than our own living space, as they are constantly and thoroughly cleaned with enhanced solutions – even before COVID-19.

If you’re still wondering whether it is the right time to travel again, remember this: the desire to travel is in our DNA and that can never change! Tourism can’t be stopped. Travel can’t be stopped. You, dear reader – can’t be stopped.

Signpost on the road
Traveling will help you relax and reduce stress

As the world opens for you again, you will also be more open to the world! Traveling will help you relax, reduce stress, make unforgettable memories, have fun, see and do something new, strengthen relationships, learn more, grow, and eventually improve your life. So don’t be afraid to get out there!

6 Steps to Create High-Impact Restaurant Photographs

When running a restaurant, one of the essential aspects of promoting and marketing the business involves choosing what photographs to use. A high-impact image can engage the senses, making the viewer see, smell, feel and even taste the food without having been able to try it yet.

A professional food photographer can accomplish these, and more. Hiring the top experts in food styling and photography is key to generating appetizing images for your restaurant website and other marketing materials.

It takes years of experience to produce quality food images. To help you understand how the experts pull it off, here are a few steps detailing how they create tantalizing restaurant food photography.

High-Impact Restaurant Photographs

1. Gather the equipment

The tools used vary depending on the project. More often than not, you may find food stylists and photographers armed with more than just cameras and the dishes themselves.

When it comes to food photography, the aim is to make the dish as irresistible as possible. This often involves using techniques that focus on making the dish look good and deliciously tempting even when the food prop has been sitting out for an hour because of the shoot.

For instance, stylists may brush oil over the ingredients to make them glisten. Scoops of ice cream are replaced by mashed potatoes or shortening as they don’t melt under the light. As such, you may notice food stylists armed with brushes, toothpicks and other tools designed to make the dish look fuller and fresh.

2. Use natural light

Natural light has a way of making dishes look fresh and appetizing. As such, photographers will often schedule the shoot during the day. Plates, silver and other dining elements are shot outdoors or near a window to make the most of the natural light available.

At times, photographers will use flash and reflectors. When bounced off a wall or the ceiling, the light from the flash will provide additional light and soften any harsh shadows.

High-Impact Restaurant Photographs

3. Use props

Although the dish should be the focus of any image, at times, stylists and food photographers will add additional relevant elements to put the dish into context.

For instance, an image of a slice of cheesecake may include a fork and may be accompanied with a cup of tea or coffee and some small condiments. Peppercorns and herbs may be sprinkled all over a chopping board that features a large slab of grilled meat.

It is important to strike a balance between context and clutter. A few extra elements may help but there is no need to fill the photo with food or other objects.

Stylists and photographers also need to be aware of the colors and textures of the elements and props being included in the image. Contrasting colors and textures can help make ingredients pop out more.

Props need to be carefully inspected before being used in the image because the slightest imperfection will be magnified in the photo. Plates and utensils need to be spotlessly clean while the ingredients should look fresh and devoid of any blemishes.

4. Shoot from different angles

Perspective can change how the viewer may feel about the dish. Professional photographers will often try to take as many shots from different angles as they can for a single shoot.

A shot taken from directly above the dish can be used to include ingredients and other relevant elements. This type of shot illustrates what goes into the dish.

High-Impact Restaurant Photographs

On the other hand, a shot taken from the side can show how the dish would look when served. For instance, a shot of a slice of cake taken from an angle can show the different layers inside.

5. Shoot quickly

Stylists and photographers need to plan, experiment and practice the shots days before the actual day of the shoot. Unlike studio lighting, natural light changes depending on the time of the day and weather.

The look of ingredients and even entire dishes can also change in just a few hours, minutes or even seconds. Vegetables are an example. To make them look fresher, they are often undercooked.

When it comes to salads, the dressing can be put in a small bowl on the side. This is to prevent the dressing from covering the ingredients or making them look limp.

By practicing and experimenting with different angles outside the shoot, the team can also determine what they need to bring and how to set up the shot quickly. This is especially important in cases where several dishes need to be styled and photographed in one session.

If you’re taking a specialty burger photo, taking an angle shot from the side would be preferable to one taken from above as the side shot would highlight the burger patty itself while a shot from the top would have to accommodate other elements such as the sides, utensils, etc., else, you’ll be left only with the image of the top (sesame seed) bun.

 

6. Add steam

With the exception of desserts and other dishes served cold, steam is a popular element that can be added to an image. Steam emanating from the food gives it the impression that it just came off the stove, oven or grill.

Natural steam is difficult to produce. Most foods do not produce enough steam to be captured by the camera. Plus, food can get cold quickly, reducing the amount of time when the photographer can take the shot.

Food photographers and stylists need to be creative with steam, with some resorting to using garment steamers and microwaved sponges or cotton balls, or devising even more inventive ways to create it for their shoots.

Experienced stylists and photographers have several other techniques that they use to produce stunning food images. With this guide, you have a basic idea of the amount of work and effort it takes to create stunning and delectable food photographs.

 

AUTHOR BIO

Barry Morgan is the creative force behind Barry Morgan Photography. His passions are photography, food and family, although not always in that order. He believes you should love what you do, to do exceptional work. Cooking was always a family affair in his home so naturally, once his passion for photography took root, he was drawn to food photography. Barry Morgan Photography now works with hundreds of clients, turning their tasty dishes into mouthwatering visuals.

 

Where You Should Travel for a Really Good Cup of Coffee

Travel for Coffee

Nowadays, coffee has become a part of our modern lifestyle. Whether you drink it in the morning to help you freshen up or in the afternoon while socializing with your friends, you too probably have your favorite type of coffee. After all, with so many different types and ways to brew it, finding a good cup of coffee is not that difficult. However, if you’d like to taste the best coffee in the world, here’s where you should travel.

Coffee in Italy

If you love coffee, you should visit Italy, especially if you’re a fan of espresso. Italians don’t drink coffee in the same way as the rest of the world, so there are a few things you should know about ordering coffee in Italy. For example, if you love cappuccino, make sure to order it before 11 a.m. since some cafés refuse to serve it later due to the milk in it.

Travel for Coffee

Coffee in Colombia

Thanks to a variety of microclimates in Columbia, coffee is successfully produced all year round. If you want, you can witness the process of making it as well. The Columbian countryside is filled with winding roads, and some of the plantations are not so easy to reach. So, if you like adventures, you would surely enjoy Colombia.

Coffee in Jamaica

Jamaican’s Blue Mountain Coffee is one of the most sought-after coffees in the world, which is why it’s very expensive. It is known for having a mild flavor and not being bitter, and grows at around 2000 feet above the sea level. The soil on Blue Mountain is rich, and with lots of rain, makes the climate perfect for growing coffee.

Travel for Coffee

Coffee in Australia

If you’re looking for something a bit different, you should travel to the Land Down Under. Australians have many different methods of preparing coffee, and you can try most of them in the comfort of your own home. They also have some amazing specialized coffee pods if regular Nespresso pods can’t satisfy your needs.

Coffee in Costa Rica

Coffee became popular in Costa Rica during the late 1700s, and it’s been important for the country’s economy ever since. There is a movement in Costa Rica to grow organic coffee, so it’s safe to say that Costa Ricans prefer their coffee to be not just delicious but of high quality as well.

Travel for Coffee

Coffee in Cuba

Cubans are known for preparing strong coffee, so if you’re looking for a good kick, you’ve come to the right place. It is usually very sweet but extremely powerful. Cubans guarantee that once you get used to the taste, you won’t be able to get enough of it. Just make sure not to drink it as quickly as you would your usual coffee; you don’t want to underestimate its strength.

Coffee in Ethiopia

If you consider yourself a coffee lover, you should visit its birthplace. Ethiopia is one of the world’s top producers of coffee, and it’s an important part of its culture. Each regions’ coffee tastes a bit different but equally delicious. Here, you can also be a part of a special coffee ceremony that can last for hours and taste coffee like no other in the world.

Travel for Coffee

Coffee in Hawaii

When thinking of Hawaii, most people imagine hot sandy beaches and cold cocktails. However, Hawaii is also home to amazing coffee. Thanks to the volcanic soil, tropical climate, and dedication its inhabitants, the coffee here is of very high quality. There are even guided tours that show you how it is made. So, if you don’t know where to spend your next vacation, Hawaii should be on your list.

You can’t call yourself a true coffee lover if you’ve only tasted one type of coffee. After all, coffee is no longer just a drink; it has become an integral part of our culture. So, don’t stop at one cup – pack your bags, immerse yourself in different cultures, and experience some of the finest cups of coffee in the world.