11 Things I Never Travel Without

This Post Was Originally Published on the TuGo Travel Blog on July 19, 2019 by Mark Crone

Whether travelling for work or on vacation, you want your trip to be smooth and easy. To do that, you need to pack a few things to make your trip as easy and comfortable as possible. Here’s my list of things I always travel with (and never travel without):

1. Money/Credit Cards

Credit cards offer the convenience and security of access to your funds and credit any time. Even with a credit card, you’ll still need travel money for tips, snacks, cabs, and other “cash only” items. It’s easy to get major exchangeable currencies like the U.S Dollar, Great British Pound or Euro before you go. Other currencies, for example Poland’s Zloty, are best purchased in small quantities for your stay while in that country.

2. Travel SIM

sim

While Wi-Fi is tempting, it’s not secure in public places and is very limiting when you travel. A SIM card saves on roaming and data charges while keeping you connected. TravelSIM is my choice because its pre-paid (providing cost control), works in over 170 countries and incoming calls and messages are free.

3. Tablet/iPad

Between flight delays and in-flight entertainment, this is an absolute must to keep informed and entertained. There’s nothing worse than getting on a 4-hour flight without the airline app required for viewing in-flight entertainment, or a 4-hour flight delay while sitting at an airline gate. Watch Netflix, look at social media, receive emails, or your Kindle. On the plane, you can watch movies that you’ve missed. Before you know it, you’ll be at your destination!

4. Hard Case Luggage

away-luggages

I usually travel with a small backpack (for my gadgets) but always take a smaller hard case luggage as well. They’re lightweight, sturdy and easily fit in the overhead bin. Your belongings are better protected with a hard shell, they’re easy to pack and unpack, and even easier to roll around the airport.

5. Portable Power Bank & Adapter

A pocket-sized portable charger is a great toy to have for travel or anywhere. Keep it in your pocket or bag to charge your phone when you can’t find an outlet. When you’re travelling abroad, it’s also a good idea to invest in a combination adapter/converter. You can plug it into different electrical outlets and convert power from 220/240V down to North America’s 110/120V to use your devices.

6. Noise-cancelling Headphones

bose-noise-cancelling

These are essential in today’s world of packed flights and delays. Travel is certainly easier when you can “noise cancel” the snoring neighbour beside you, the crying baby and/or the arguing couple. With these headphones, deep relaxation and sleep are within your reach. One of the best choices is the Bose QuietComfort 35. Although there are wireless ear bud options from Apple (AirPods), they aren’t really noise-canceling and aren’t nearly as effective as over-the-ear headphones.

7. Note Pad/Pen

I always carry a notebook and pen when I travel. Nothing fancy required here, just a small notebook and everyday pen (often a hotel branded giveaway). You can always jot down your thoughts, to-do list, next blog post, etc. at any time and won’t forget to hit “save”.

8. Toiletry Bag

bies


Amenities and toiletries vary greatly by accommodation and destination. An Air BnB may not have any; a resort may have soap on the wall in the shower; a better hotel may have product that leaves you with skin rashes. It’s easy enough to pack a toiletry bag with small travel-sized containers. If you’re not checking your bag, make sure you pack your <100 ml liquids in a small clear bag to show at security.

9. First Aid Kit

A small and basic first aid kit that includes medication is a must. Painkillers, band aids and other medical essentials come handy during travel, especially if you get a small cut or catch a cold. With a first aid kit, you’ll save time and money being able to take care of yourself!

10. Water Bottle

swell

A water bottle or travel mug is a real travel essential. If you’re off to explore, hike or even just relax on a beach, you need to stay hydrated throughout the day. And by bringing your own reusable bottle, you’ll be doing your part to save the planet from plastic water bottle waste.

11. Phone and/or Camera

You won’t forget your smartphone when you travel (or camera if you have one). You’ll need it for your boarding pass and other important travel apps. But you may well forget your phone charger, so here’s your reminder: don’t forget it! If you happen to forget one, go to the front desk of any large hotel and let them know that you forgot your charger in the room. Chances are, they’ll pull out a basket full of various chargers that were left behind. Choose the compatible one for your phone, and you are back in business.

And of course, don’t forget the essentials like travel documents and travel insurance. You can’t get around the world without your passport, and you shouldn’t travel without the protection or peace of mind that travel insurance provides.

Safe travels,

Mark

6 Steps to Create High-Impact Restaurant Photographs

When running a restaurant, one of the essential aspects of promoting and marketing the business involves choosing what photographs to use. A high-impact image can engage the senses, making the viewer see, smell, feel and even taste the food without having been able to try it yet.

A professional food photographer can accomplish these, and more. Hiring the top experts in food styling and photography is key to generating appetizing images for your restaurant website and other marketing materials.

It takes years of experience to produce quality food images. To help you understand how the experts pull it off, here are a few steps detailing how they create tantalizing restaurant food photography.

High-Impact Restaurant Photographs

1. Gather the equipment

The tools used vary depending on the project. More often than not, you may find food stylists and photographers armed with more than just cameras and the dishes themselves.

When it comes to food photography, the aim is to make the dish as irresistible as possible. This often involves using techniques that focus on making the dish look good and deliciously tempting even when the food prop has been sitting out for an hour because of the shoot.

For instance, stylists may brush oil over the ingredients to make them glisten. Scoops of ice cream are replaced by mashed potatoes or shortening as they don’t melt under the light. As such, you may notice food stylists armed with brushes, toothpicks and other tools designed to make the dish look fuller and fresh.

2. Use natural light

Natural light has a way of making dishes look fresh and appetizing. As such, photographers will often schedule the shoot during the day. Plates, silver and other dining elements are shot outdoors or near a window to make the most of the natural light available.

At times, photographers will use flash and reflectors. When bounced off a wall or the ceiling, the light from the flash will provide additional light and soften any harsh shadows.

High-Impact Restaurant Photographs

3. Use props

Although the dish should be the focus of any image, at times, stylists and food photographers will add additional relevant elements to put the dish into context.

For instance, an image of a slice of cheesecake may include a fork and may be accompanied with a cup of tea or coffee and some small condiments. Peppercorns and herbs may be sprinkled all over a chopping board that features a large slab of grilled meat.

It is important to strike a balance between context and clutter. A few extra elements may help but there is no need to fill the photo with food or other objects.

Stylists and photographers also need to be aware of the colors and textures of the elements and props being included in the image. Contrasting colors and textures can help make ingredients pop out more.

Props need to be carefully inspected before being used in the image because the slightest imperfection will be magnified in the photo. Plates and utensils need to be spotlessly clean while the ingredients should look fresh and devoid of any blemishes.

4. Shoot from different angles

Perspective can change how the viewer may feel about the dish. Professional photographers will often try to take as many shots from different angles as they can for a single shoot.

A shot taken from directly above the dish can be used to include ingredients and other relevant elements. This type of shot illustrates what goes into the dish.

High-Impact Restaurant Photographs

On the other hand, a shot taken from the side can show how the dish would look when served. For instance, a shot of a slice of cake taken from an angle can show the different layers inside.

5. Shoot quickly

Stylists and photographers need to plan, experiment and practice the shots days before the actual day of the shoot. Unlike studio lighting, natural light changes depending on the time of the day and weather.

The look of ingredients and even entire dishes can also change in just a few hours, minutes or even seconds. Vegetables are an example. To make them look fresher, they are often undercooked.

When it comes to salads, the dressing can be put in a small bowl on the side. This is to prevent the dressing from covering the ingredients or making them look limp.

By practicing and experimenting with different angles outside the shoot, the team can also determine what they need to bring and how to set up the shot quickly. This is especially important in cases where several dishes need to be styled and photographed in one session.

If you’re taking a specialty burger photo, taking an angle shot from the side would be preferable to one taken from above as the side shot would highlight the burger patty itself while a shot from the top would have to accommodate other elements such as the sides, utensils, etc., else, you’ll be left only with the image of the top (sesame seed) bun.

 

6. Add steam

With the exception of desserts and other dishes served cold, steam is a popular element that can be added to an image. Steam emanating from the food gives it the impression that it just came off the stove, oven or grill.

Natural steam is difficult to produce. Most foods do not produce enough steam to be captured by the camera. Plus, food can get cold quickly, reducing the amount of time when the photographer can take the shot.

Food photographers and stylists need to be creative with steam, with some resorting to using garment steamers and microwaved sponges or cotton balls, or devising even more inventive ways to create it for their shoots.

Experienced stylists and photographers have several other techniques that they use to produce stunning food images. With this guide, you have a basic idea of the amount of work and effort it takes to create stunning and delectable food photographs.

 

AUTHOR BIO

Barry Morgan is the creative force behind Barry Morgan Photography. His passions are photography, food and family, although not always in that order. He believes you should love what you do, to do exceptional work. Cooking was always a family affair in his home so naturally, once his passion for photography took root, he was drawn to food photography. Barry Morgan Photography now works with hundreds of clients, turning their tasty dishes into mouthwatering visuals.