Texas Finest – A Franklin Barbecue Review

Texas BBQ

There are just so many great places in the world where you can eat. But if you’re a true culinary fan, you know that it doesn’t do to go to Italy, for example, and try ramen, or eat fish in Germany. Each part of the world has a specific cuisine that you should try. If you’re a barbecue lover, then you probably know that the “best of the best” is located in the United States. With the size of the U.S., there are differences in barbecue styles by region. This time, though, we are reviewing Franklin Barbecue in Austin, Texas. According to many, this is the best barbecue joint in this part of America. So, is it worth checking out?

Franklin Barbecue – What do you need to know?

Before you head off to Austin to check out this great barbecue joint, you have to know certain things about Texas-style barbecue. As mentioned, there are different American barbecue styles by region, but the Texas-style comes with beef as their meat of choice and a spicy, tomato-based sauce with some sweetness.  Now, as you’re coming close to Franklin Barbecue, you will notice the tremendous line that’s always happening in front of the restaurant. Waiting for at least 2 hours (sometimes even longer) to get a taste of their dishes is a common thing, with many people waiting from early morning to be the first in line at 5 am. This is a BBQ joint that received two stars according to The New York Times and was featured in a TV show by the amazing Anthony Bourdain.

Texas BBQ

Why do they do this? Well, basically – once something is gone for the day, it means it’s gone, so it’s always best to come early and have a wide range of options to choose from. If you want the best case scenario, you should come during a weekday as the lines grow faster on weekends and during the South by Southwest festival in March.

Franklin Barbecue – What do you need to try?

Well, this is probably the most difficult question of them all, because no matter what you try at Franklin Barbecue – it’s worth it. Of course, everything depends on what will be left once you have your turn. Probably the most important things to try are the brisket and the pork ribs which are simply delicious. As far as the brisket goes, you have plenty of time to figure out just how much brisket you need. Don’t skip this, since it’s the foundation that Franklin Barbecue was built on. (The owner of the joint, even has a book called “Franklin Barbecue – A Meat-Smoking Manifesto” that you can read if you want to know something more about the history of this place and its brisket).

Texas BBQ

Their meat is wrapped midway through smoking so that it doesn’t dry out, and helps to give it that special taste that you will literally die for. Apart from that, you really want the pork candy, known as pork ribs, which are probably the best in Texas, and perhaps in the States. You can also try sausages and even smoked turkey – everything here is super tasty and good, but make sure to have your essentials first!

Texas BBQ

Franklin Barbecue – What to do afterwards?

After waiting for at least 2 hours to eat one of the world’s best barbecues, there’s no lingering – you should hit the road and let somebody else take your place and enjoy this once-in-a-lifetime experience (if you’re not from the USA). Now that you’re probably full to the max, it would be a great idea to head a bit further down to the Zilker Brewing Company and enjoy a pint of their amazing beer. They work every day except Mondays, but you can check on their website for the exact working hours because they differ each day.

Texas BBQ

Hopefully, you will get the chance to spend at least one day in your life eating at Franklin Barbecue and to drink beer at Zilker’s afterwards. It is definitely something that you will  remember for the rest of your life.

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6 Steps to Create High-Impact Restaurant Photographs

When running a restaurant, one of the essential aspects of promoting and marketing the business involves choosing what photographs to use. A high-impact image can engage the senses, making the viewer see, smell, feel and even taste the food without having been able to try it yet.

A professional food photographer can accomplish these, and more. Hiring the top experts in food styling and photography is key to generating appetizing images for your restaurant website and other marketing materials.

It takes years of experience to produce quality food images. To help you understand how the experts pull it off, here are a few steps detailing how they create tantalizing restaurant food photography.

High-Impact Restaurant Photographs

1. Gather the equipment

The tools used vary depending on the project. More often than not, you may find food stylists and photographers armed with more than just cameras and the dishes themselves.

When it comes to food photography, the aim is to make the dish as irresistible as possible. This often involves using techniques that focus on making the dish look good and deliciously tempting even when the food prop has been sitting out for an hour because of the shoot.

For instance, stylists may brush oil over the ingredients to make them glisten. Scoops of ice cream are replaced by mashed potatoes or shortening as they don’t melt under the light. As such, you may notice food stylists armed with brushes, toothpicks and other tools designed to make the dish look fuller and fresh.

2. Use natural light

Natural light has a way of making dishes look fresh and appetizing. As such, photographers will often schedule the shoot during the day. Plates, silver and other dining elements are shot outdoors or near a window to make the most of the natural light available.

At times, photographers will use flash and reflectors. When bounced off a wall or the ceiling, the light from the flash will provide additional light and soften any harsh shadows.

High-Impact Restaurant Photographs

3. Use props

Although the dish should be the focus of any image, at times, stylists and food photographers will add additional relevant elements to put the dish into context.

For instance, an image of a slice of cheesecake may include a fork and may be accompanied with a cup of tea or coffee and some small condiments. Peppercorns and herbs may be sprinkled all over a chopping board that features a large slab of grilled meat.

It is important to strike a balance between context and clutter. A few extra elements may help but there is no need to fill the photo with food or other objects.

Stylists and photographers also need to be aware of the colors and textures of the elements and props being included in the image. Contrasting colors and textures can help make ingredients pop out more.

Props need to be carefully inspected before being used in the image because the slightest imperfection will be magnified in the photo. Plates and utensils need to be spotlessly clean while the ingredients should look fresh and devoid of any blemishes.

4. Shoot from different angles

Perspective can change how the viewer may feel about the dish. Professional photographers will often try to take as many shots from different angles as they can for a single shoot.

A shot taken from directly above the dish can be used to include ingredients and other relevant elements. This type of shot illustrates what goes into the dish.

High-Impact Restaurant Photographs

On the other hand, a shot taken from the side can show how the dish would look when served. For instance, a shot of a slice of cake taken from an angle can show the different layers inside.

5. Shoot quickly

Stylists and photographers need to plan, experiment and practice the shots days before the actual day of the shoot. Unlike studio lighting, natural light changes depending on the time of the day and weather.

The look of ingredients and even entire dishes can also change in just a few hours, minutes or even seconds. Vegetables are an example. To make them look fresher, they are often undercooked.

When it comes to salads, the dressing can be put in a small bowl on the side. This is to prevent the dressing from covering the ingredients or making them look limp.

By practicing and experimenting with different angles outside the shoot, the team can also determine what they need to bring and how to set up the shot quickly. This is especially important in cases where several dishes need to be styled and photographed in one session.

If you’re taking a specialty burger photo, taking an angle shot from the side would be preferable to one taken from above as the side shot would highlight the burger patty itself while a shot from the top would have to accommodate other elements such as the sides, utensils, etc., else, you’ll be left only with the image of the top (sesame seed) bun.

 

6. Add steam

With the exception of desserts and other dishes served cold, steam is a popular element that can be added to an image. Steam emanating from the food gives it the impression that it just came off the stove, oven or grill.

Natural steam is difficult to produce. Most foods do not produce enough steam to be captured by the camera. Plus, food can get cold quickly, reducing the amount of time when the photographer can take the shot.

Food photographers and stylists need to be creative with steam, with some resorting to using garment steamers and microwaved sponges or cotton balls, or devising even more inventive ways to create it for their shoots.

Experienced stylists and photographers have several other techniques that they use to produce stunning food images. With this guide, you have a basic idea of the amount of work and effort it takes to create stunning and delectable food photographs.

 

AUTHOR BIO

Barry Morgan is the creative force behind Barry Morgan Photography. His passions are photography, food and family, although not always in that order. He believes you should love what you do, to do exceptional work. Cooking was always a family affair in his home so naturally, once his passion for photography took root, he was drawn to food photography. Barry Morgan Photography now works with hundreds of clients, turning their tasty dishes into mouthwatering visuals.

 

Favorite 5 American Inspired Restaurants in Hong Kong

Hong Kong

Hong Kong is one of the world’s great destinations and particularly well known for its food. You’ll visit new and exotic places and indulge in everything it has to offer. You’ll experience a different culture; visit historic monuments; see nature; and of course, try local cuisine. If you’re visiting Hong Kong, you’ll want to try dim sum. There are of course many places where you can find dim sum and other Chinese food in Hong Kong. If you feel more like an America-inspired meal, here’s 5 American inspired restaurants where you must go.

1. Butchers Club Burger

If you crave real burgers, don’t go to Burger King or McDonald’s on this trip. Try a Butchers Club Burger. Here, you’ll find authentic and delicious American burgers – arguably the very best burger that you can find in Hong Kong! Even though it seems very simple, making the perfect American burger is a tricky process. This restaurant has been Michelin-listed since 2016 and is one of only two burger joints with a Michelin listing in Hong Kong.

Hong Kong - Butchers Club Burger

2. Big Sur

If you want to inject a dose of California into your Hong Kong restaurant experience, Big Sur is the perfect restaurant for you. You can choose from contemporary barbeque cuisine including ribs to healthy salads and tacos, and even delicious seafood dishes. Big Sur also has a perfect bar as well, where you can drink cocktails and craft beer. It’s an oasis in the sea of Hong Kong street restaurants. Check it out and take a break from HK food, and go to this California inspired spot for at least one meal. They are open from noon on weekdays so a perfect place for lunch; on weekends and holidays, you can opt for a brunch at 10 am.

Hong Kong - Big Sur

3. Beef and Liberty

Another place for great burgers, or other American-inspired dishes, is the Beef and Liberty. This is the second burger restaurant in Hong Kong (after Butchers Club Burger) to be Michelin-recommended. The magnificent burgers here are made from hormone-free grass-fed beef. The Beef and Liberty is also well known for delicious chicken wings and offers other American dishes to suit different tastes. Desserts include a warm skillet cookie and cream, which is basically a huge cookie filled with chunks of great chocolate, and with cream on top!

Hong Kong - Beef and Liberty

4. BLT Steak

This restaurant is from the chain of BLT Steak restaurants in America, and is medium priced compared to other restaurants in Hong Kong. Apart from the delicious steaks and lunch buffet, the best thing about this restaurant is the fantastic view. It’s located just a couple hundred of meters from the pier and overlooks the water. The restaurant is spotless, and the service is impeccable. The lunch buffet is available from 12 and 3 pm on weekdays. On weekends from 12 to 4 pm, there is a great brunch buffet with all-you-can-eat roast beef and lamb, and a large selection of salads.

Hong Kong - BLT Steak

5. Grassroots Pantry

If you are a vegan or you require (or want) gluten-free meals, then this is the place for you. Grassroots Pantry is extremely authentic. By far the favorite thing of everyone who steps inside this restaurant are the hand-drawn menus which look fantastic. If you’re vegan, there’s nothing you won’t like; and each dish is a generous portion. You can choose vegan pancakes or salads for a starter, then move onto the delicious potato tofu croquettes, and finish off with caramelized apples or coconut brown rice pudding.

Hong Kong - Grassroots Pantry

People think that New York City is hectic, and it is. But you should visit Hong Kong – as one minute in New York is one second here. You can find literally anything to eat here. But eat smart! You can’t go wrong by choosing one of these five excellent Hong Kong restaurants!