Tails and Trails: 5 Dog-friendly Walking Routes in the Lake District

The Lake District, England’s largest national park and home to forests, lakes and rolling hills that soar into mountains. It is a region with something for every one of its 16.4 million annual visitors and for those with dogs and a love of stunning scenery it can be unforgettable.

It is important to realise though, that some of our four-legged friends might be more suited to some places than others. With that in mind, Craig Manor have uncovered the best Lake District walking routes for your dog breed.

Labrador

Labradors need a healthy amount of exercise and, can suffer from weight and joint problems. Derwentwater can be Labrador heaven. The ten mile walk around the lake is long but also has plenty of opportunities for rest, exploring and even taking the boat back to your starting point should the weather turn or older paws start to get tired.

Lake District Dog Walk

 

Jack Russell

Known for their feisty intelligence and with energy to burn, these dogs love time off-lead to bound around and explore, but those energy reserves are finite and shorter routes are a good idea. Tarn Hows at Coniston is a walk that takes in the very best views that The Lake District has to offer over a mile and a half route that takes less than an hour to explore.

Lake District Dog Walk

Staffordshire Bull Terrier

An affectionate companion, with a quiet and trustworthy nature, a ‘Staffie’ loves to explore and varied terrain will offer mental, as well as physical exercise. The Heavy Sides Trail at Whinlatter is a 1.5 mile circular route but can take as long as 90 minutes to explore due to the varied terrain.

Lake District Dog Walk

Border Collie

Loyal, obedient and a breed that thrives on mental stimulation and complex training, the Border Collie was born to explore the lakes at your side. The Silurian way at Grizedale is a ten mile route through forested lands that offers varied terrain, natural beauty and even sculpture installations.

Lake District Dog Walk

Dachshund

Determined and head strong, a Dachshund can be as playful as it can be stubborn, but they can be prone to spinal problems and exploring is best done on flat even terrain. The Allen Bank Woodland walk offers a gentler 2.5 mile walk along the River Allen and takes around an hour passing ancient woodland and beautiful views, perfect for smaller legs.

Lake District Dog Walk

Uncover the wagtastic Lake District dog walks in more detail.

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11 European Cities For Foodies

The European culinary scene is ever-evolving. Many of the cities on this list might not have been considered major players in the food scene just a few years ago, which makes Europe such an exciting destination for foodies. Here are 11 cities in Europe that food lovers will surely enjoy exploring.

COPENHAGEN

Copenhagen was the city that spawned the ‘New Nordic Cuisine’ culinary trend back in the early aughts. Championed by Rene Redzepi and Claus Meyer of Copenhagen’s now world-famous Noma restaurant, it revolves around using local ingredients and seasonal produce to create simple, elegant dishes, adapted from traditional Nordic techniques. A number of renowned and Michelin-starred restaurants opened following Noma’s lead, cementing Copenhagen as one of Europe’s great food cities.

There are a series of ‘must-have’ dishes to try during a trip to the Danish capital including smoked and pickled herring, Danish cheeses, and the classic Smørrebrød – a Danish open-faced sandwich. Classic examples of Smørrebrød include egg and shrimp, marinated herring, beef tartar, and cod roe all atop buttered rye bread.

LONDON

London’s food scene is an amalgam of traditional culinary vision and the modern innovation. No food-centric trip to London is complete without at least one afternoon tea. This light meal typically comes between lunch and dinner and is taken very seriously in upscale hotels and tea rooms all over the city. If you think this is an antiquated practice long out of style, take a look at the month-long wait to get a reservation in the tea rooms of the Ritz or the Savoy.

Visitors will leave full and happy with a Sunday roast at the neighborhood pub accompanied by a pint of bitters, or some takeaway fish and chips from one of the city’s many ‘chippies.’ Chicken tikka masala is ubiquitous at restaurants city-wide, and is even reported as being the U.K.’s most popular dish.

If you’re a veteran London visitor and have had your fill of the classics, the city offers a thriving contemporary restaurant scene with inventive dishes from Michelin-starred kitchens. Indulge in the deep-fried sea anemones at Barrafina in Covent Garden or roasted veal sweetbreads at three-starred Restaurant Gordon Ramsay in Chelsea.

BOLOGNA

Bologna is famous for many things, but its market scene is high on the list. Just off of the main square of Piazza Maggiore sits the ancient food market Quadrilatero. Here you’ll find nearly anything your heart desires including fish, pasta, cured meats, baked goods, and produce. A little further away lies the Mercato delle Erbe (vegetable market) where you’ll find more locals and fewer tourists. Fill your bags with fresh, seasonal produce and then head to Osteria Del Sole, a bar that’s been running since 1465! Order up a glass of local wine and nosh on your market purchases – they let you bring your own food.

No trip to Bologna is finished without at least one plate of tagliatelle al Ragù (pasta with Bolognese meat sauce) with a hearty topping of parmesan from nearby Parm. An even more authentic dish from this robust food scene is tortellini in brodo, meat filled pasta served in a hot broth or a plate of lasagna Bolognese.

BORDEAUX

Much more than just a famous wine in France, the Bordeaux food scene offers the many classic French dishes attracting crowds to France for generations such as duck confit, and foie gras, but its ocean-adjacent location adds a seafood element to the mix. Have your fill of the area’s oysters, langoustines, mussels, shrimp, and clams right along with your steak frites and glass of bold red wine.

TBILISI

Georgia’s capital city, Tbilisi life revolves around food and there’s a thriving restaurant scene to prove it. You may not be able to picture Georgian cuisine off the top of your head but think warm, freshly baked breads, tender roasted meats, dried fruit leathers, ample use of walnuts, and roasted vegetable dishes to give ratatouille a run for its money. Georgia is also one of the oldest wine regions in the world, allowing for superlative natural wines to be found in eateries throughout the capital city. Taste unique dishes and fine wines at Tbilisi restaurants like Gabriadze Theatre Cafe or Purpur, both in the historic part of the city.

SAN SEBASTIAN

No food-centric list of Europe is complete without San Sebastian. Considered by many to be the continent’s food capital, this Spanish Basque city has the second highest concentration of Michelin stars per square mile in the world after Kyoto. Travelers come from all over the globe to take vacations designed around dining in San Sebastian. Known for its pintxos restaurants, the Basque-equivalent of tapas or small plates are found primarily in the old quarter of the city. Don’t forget to throw your napkins on the floor when you’re done, though! It is a tradition and the dirtier the pintxos bar, the better it is.

The city’s molecular gastronomy has caused quite a stir among food enthusiasts in recent years. San Sebastian restaurants like Arzak and Mugaritz serve dishes that play with the physical forms of the ingredients they are comprised of. Each patron receives edible art, ensuring a thought-provoking dining experience.

When you’ve had your fill of being served, try a Basque cooking class at the hotel Maria Cristina followed by a night cap of txacoli, the region’s dry, sparkling white wine.

BERLIN

Berlin is a city soaked in history but it would be a mistake to visit just for the walking tours. The last couple decades saw a boom in Berlin’s restaurant scene elevating this German city far beyond the classic soft pretzel and beer pairing. Fans of German food will probably be familiar with the Berlin street dish of currywurst, or sausage with ketchup and curry powder, but the city is teeming with refined and inventive eateries renowned the world over. Those chasing Michelin stars will find their happy place at restaurants like Facil, Reinstoff, and Weinbar Rutz. More recent additions to the scene include the Berlin chapter of Soho House’s the Store Kitchen, sophisticated Nordic offerings at dóttir, and an upscale carbohydrate heaven at Standard Pizza.

Beyond the classic and the modern, Berlin features food from all over the world. Visitors will find large offerings of Turkish, Vietnamese, Indian, and Thai restaurants, to name just a few.

AMSTERDAM

Amsterdam features foods all over the price spectrum. You could visit for a week and subsist solely off of street treats and market fare. Get a fast introduction to the Amsterdam food scene with a plate of cured herring from one of the city’s many herring carts or haringhandels. If it’s cooked fish you crave then try kibbeling, battered and deep fried white fish served with an herbed mayonnaise sauce. Add a cone of thick cut French fries known as patat or frites covered in mayonnaise and curry ketchup and you’ve got yourself a complete, albeit nutritionally void, meal. For dessert treat yourself to a stroopwaffelcomprised of two thin waffles sandwiching a gooey layer of caramel, or some oliebollen, deep fried sweet dumplings dusted with powdered sugar.

THESSALONIKI

Greece’s second largest city is second to none when it comes to dining. Known as the country’s culinary capital, part of Thessaloniki’s success lies within its proximity to fertile land producing top notch produce including olives, grapes, beans, and grain. Quality ingredients are of the utmost importance when your gastronomic scene is known for its simple, straightforward cuisine in the city’s many mezedopola, casual eateries serving small plates (meze) to accompany alcoholic drinks. There are many nearby wineries producing excellent varietals to pair with your meze, or sip on ouzoretsina (resinated wine), or tsipouro(pomace brandy) if you prefer.

PARIS

Even if you’ve been to Paris a dozen times, you can always find another brasserie, patisserie, or boulangerie to explore. If you’re looking to dine in a Parisian institution however, Benoit is an excellent choice. The only Parisian bistro to receive a Michelin star, this restaurant dates back to 1912. Experience classics like pâté, escargots, and boeuf bordelaise.

If you want to encounter the more contemporary direction of Parisian gastronomy you may be interested in the Korean fried chicken at Hero, or the upscale-but-not-stuffy Franco-Chinois cuisine of Yam’Tcha.

When the multitudes of dining options overwhelm you, why not pack a gourmet picnic in the park? Stop into Claus, a beloved Parisian gourmet grocery and cafe on rue Jean-Jacques Rousseau, then make your way over to the gardens at the Palais Royal for an open air brunch.

ROME

A foodie’s trip to Rome is akin to a pilgrimage to Mecca. Among all the grandeur and ancient architecture of the city lie restaurants combining simple fresh ingredients into dishes that far surpass the sum of their parts. Nowhere is this more evident than with the classic Roman dish, Cacio e pepe. Translating to ‘cheese and pepper’ the dish is made solely with black pepper, Pecorino Romano cheese, and pasta (usually spaghetti). A certain gastronomic alchemy takes over when the ingredients are combined to create a dish that has been consumed since ancient times.

Another distinctive quality of Roman food is their adept ability to use the ‘poor man’s’ ingredients known as the fifth quarter, or quinto quarto. These are the offal of animals that are often thrown away elsewhere including the tongue, tripe, brain, and liver. If you’re an adventurous eater you’ll be in dining heaven and if you’re a picky eater why not say ‘when in Rome!’ and expand your horizons with quinto quarto.

Pin it and start planning your next foodie adventure!

(This post provided by Auto Europe)

Visiting the Lakes? Here are the Walking Routes with the Best Pubs

Lake District

When you think of the Lake District, you probably think of long walks, huge lakes, epic views and a nice cold pint at the end of a long walk. But with so much choice, it can be overwhelming deciding which walks to go on.

To help guide you, the Lake District hotel, Craig Manor have mapped out the best walking routes featuring beer gardens for the ultimate pint pick-me-up.

Craig Manor, Bowness-On-Windermere

 Craig Manor itself offers the perfect start to any Lake District holiday. Situated in Bowness, there is a 4.5-mile circular walk around Bowness-on-Windermere that explores the countryside nearby and visits some great photo hotspots. If you want to extend the walk there is the option to, or circle back for a spot of lunch and a pint in the gardens at Craig Manor.

This walk is nice and flat so is suitable for all, although as with all the walks we would advise wearing sturdy boots!

The Bridge, Buttermere

 One of the lesser known but possibly most beautiful lakes in the Lake District, is Buttermere.

This beautiful lake is on the smaller side so offers a walk right around its edge and you could even spot some highland cows. In April to June the far side of the lake is closed for nesting Sandpipers, but half of the walk is still open.

Head to The Bridge for a delicious pub lunch or a drink in the Beer Garden – and rumour has it they do a good Sunday lunch too!

The Crown Inn, Pooley Bridge

 Next, Pooley Bridge offers another lakeside walk and this one is for the more advanced walker. At 6.5 miles it will take approximately 3 hours to walk and does have some rougher terrain.

However, with views over the water and a visit to Aira Force it is well worth the effort. And starting and finishing at The Crown Inn, we’re certain you’ll find a way to rest up after the walk.

Lake District

The Britannia Inn, Elterwater

 For a central location, rustic dining and amazing views, head to Elterwater for a pub lunch in The Britannia Inn before heading out on your walk. This walk is a great option for those wanting a longer walk (this will take at least two hours) but without the harder going terrain.

Start from the Inn and head along passed Elter Water where the views are amazing. Head through Crag Head and over Skelwith Bridge, another beautiful spot.

You’ll head back in a circle through Little Langdale before returning to the Inn.

The Outgate Inn, Ambleside

 Our final Pub Garden recommendation is the Outgate Inn in Ambleside. This four-and-a-half-mile walk offers mixed terrain but will be suitable for most walkers.

It circles around Blelham Tarn and then round passed Wray Castle which is a great place to visit for all the family. Return to the Outgate Inn for a well-deserved break.

Feeling inspired? Check out Craig Manor’s beer garden map of the Lake District.

Lake District