11 European Cities For Foodies

The European culinary scene is ever-evolving. Many of the cities on this list might not have been considered major players in the food scene just a few years ago, which makes Europe such an exciting destination for foodies. Here are 11 cities in Europe that food lovers will surely enjoy exploring.

COPENHAGEN

Copenhagen was the city that spawned the ‘New Nordic Cuisine’ culinary trend back in the early aughts. Championed by Rene Redzepi and Claus Meyer of Copenhagen’s now world-famous Noma restaurant, it revolves around using local ingredients and seasonal produce to create simple, elegant dishes, adapted from traditional Nordic techniques. A number of renowned and Michelin-starred restaurants opened following Noma’s lead, cementing Copenhagen as one of Europe’s great food cities.

There are a series of ‘must-have’ dishes to try during a trip to the Danish capital including smoked and pickled herring, Danish cheeses, and the classic Smørrebrød – a Danish open-faced sandwich. Classic examples of Smørrebrød include egg and shrimp, marinated herring, beef tartar, and cod roe all atop buttered rye bread.

LONDON

London’s food scene is an amalgam of traditional culinary vision and the modern innovation. No food-centric trip to London is complete without at least one afternoon tea. This light meal typically comes between lunch and dinner and is taken very seriously in upscale hotels and tea rooms all over the city. If you think this is an antiquated practice long out of style, take a look at the month-long wait to get a reservation in the tea rooms of the Ritz or the Savoy.

Visitors will leave full and happy with a Sunday roast at the neighborhood pub accompanied by a pint of bitters, or some takeaway fish and chips from one of the city’s many ‘chippies.’ Chicken tikka masala is ubiquitous at restaurants city-wide, and is even reported as being the U.K.’s most popular dish.

If you’re a veteran London visitor and have had your fill of the classics, the city offers a thriving contemporary restaurant scene with inventive dishes from Michelin-starred kitchens. Indulge in the deep-fried sea anemones at Barrafina in Covent Garden or roasted veal sweetbreads at three-starred Restaurant Gordon Ramsay in Chelsea.

BOLOGNA

Bologna is famous for many things, but its market scene is high on the list. Just off of the main square of Piazza Maggiore sits the ancient food market Quadrilatero. Here you’ll find nearly anything your heart desires including fish, pasta, cured meats, baked goods, and produce. A little further away lies the Mercato delle Erbe (vegetable market) where you’ll find more locals and fewer tourists. Fill your bags with fresh, seasonal produce and then head to Osteria Del Sole, a bar that’s been running since 1465! Order up a glass of local wine and nosh on your market purchases – they let you bring your own food.

No trip to Bologna is finished without at least one plate of tagliatelle al Ragù (pasta with Bolognese meat sauce) with a hearty topping of parmesan from nearby Parm. An even more authentic dish from this robust food scene is tortellini in brodo, meat filled pasta served in a hot broth or a plate of lasagna Bolognese.

BORDEAUX

Much more than just a famous wine in France, the Bordeaux food scene offers the many classic French dishes attracting crowds to France for generations such as duck confit, and foie gras, but its ocean-adjacent location adds a seafood element to the mix. Have your fill of the area’s oysters, langoustines, mussels, shrimp, and clams right along with your steak frites and glass of bold red wine.

TBILISI

Georgia’s capital city, Tbilisi life revolves around food and there’s a thriving restaurant scene to prove it. You may not be able to picture Georgian cuisine off the top of your head but think warm, freshly baked breads, tender roasted meats, dried fruit leathers, ample use of walnuts, and roasted vegetable dishes to give ratatouille a run for its money. Georgia is also one of the oldest wine regions in the world, allowing for superlative natural wines to be found in eateries throughout the capital city. Taste unique dishes and fine wines at Tbilisi restaurants like Gabriadze Theatre Cafe or Purpur, both in the historic part of the city.

SAN SEBASTIAN

No food-centric list of Europe is complete without San Sebastian. Considered by many to be the continent’s food capital, this Spanish Basque city has the second highest concentration of Michelin stars per square mile in the world after Kyoto. Travelers come from all over the globe to take vacations designed around dining in San Sebastian. Known for its pintxos restaurants, the Basque-equivalent of tapas or small plates are found primarily in the old quarter of the city. Don’t forget to throw your napkins on the floor when you’re done, though! It is a tradition and the dirtier the pintxos bar, the better it is.

The city’s molecular gastronomy has caused quite a stir among food enthusiasts in recent years. San Sebastian restaurants like Arzak and Mugaritz serve dishes that play with the physical forms of the ingredients they are comprised of. Each patron receives edible art, ensuring a thought-provoking dining experience.

When you’ve had your fill of being served, try a Basque cooking class at the hotel Maria Cristina followed by a night cap of txacoli, the region’s dry, sparkling white wine.

BERLIN

Berlin is a city soaked in history but it would be a mistake to visit just for the walking tours. The last couple decades saw a boom in Berlin’s restaurant scene elevating this German city far beyond the classic soft pretzel and beer pairing. Fans of German food will probably be familiar with the Berlin street dish of currywurst, or sausage with ketchup and curry powder, but the city is teeming with refined and inventive eateries renowned the world over. Those chasing Michelin stars will find their happy place at restaurants like Facil, Reinstoff, and Weinbar Rutz. More recent additions to the scene include the Berlin chapter of Soho House’s the Store Kitchen, sophisticated Nordic offerings at dóttir, and an upscale carbohydrate heaven at Standard Pizza.

Beyond the classic and the modern, Berlin features food from all over the world. Visitors will find large offerings of Turkish, Vietnamese, Indian, and Thai restaurants, to name just a few.

AMSTERDAM

Amsterdam features foods all over the price spectrum. You could visit for a week and subsist solely off of street treats and market fare. Get a fast introduction to the Amsterdam food scene with a plate of cured herring from one of the city’s many herring carts or haringhandels. If it’s cooked fish you crave then try kibbeling, battered and deep fried white fish served with an herbed mayonnaise sauce. Add a cone of thick cut French fries known as patat or frites covered in mayonnaise and curry ketchup and you’ve got yourself a complete, albeit nutritionally void, meal. For dessert treat yourself to a stroopwaffelcomprised of two thin waffles sandwiching a gooey layer of caramel, or some oliebollen, deep fried sweet dumplings dusted with powdered sugar.

THESSALONIKI

Greece’s second largest city is second to none when it comes to dining. Known as the country’s culinary capital, part of Thessaloniki’s success lies within its proximity to fertile land producing top notch produce including olives, grapes, beans, and grain. Quality ingredients are of the utmost importance when your gastronomic scene is known for its simple, straightforward cuisine in the city’s many mezedopola, casual eateries serving small plates (meze) to accompany alcoholic drinks. There are many nearby wineries producing excellent varietals to pair with your meze, or sip on ouzoretsina (resinated wine), or tsipouro(pomace brandy) if you prefer.

PARIS

Even if you’ve been to Paris a dozen times, you can always find another brasserie, patisserie, or boulangerie to explore. If you’re looking to dine in a Parisian institution however, Benoit is an excellent choice. The only Parisian bistro to receive a Michelin star, this restaurant dates back to 1912. Experience classics like pâté, escargots, and boeuf bordelaise.

If you want to encounter the more contemporary direction of Parisian gastronomy you may be interested in the Korean fried chicken at Hero, or the upscale-but-not-stuffy Franco-Chinois cuisine of Yam’Tcha.

When the multitudes of dining options overwhelm you, why not pack a gourmet picnic in the park? Stop into Claus, a beloved Parisian gourmet grocery and cafe on rue Jean-Jacques Rousseau, then make your way over to the gardens at the Palais Royal for an open air brunch.

ROME

A foodie’s trip to Rome is akin to a pilgrimage to Mecca. Among all the grandeur and ancient architecture of the city lie restaurants combining simple fresh ingredients into dishes that far surpass the sum of their parts. Nowhere is this more evident than with the classic Roman dish, Cacio e pepe. Translating to ‘cheese and pepper’ the dish is made solely with black pepper, Pecorino Romano cheese, and pasta (usually spaghetti). A certain gastronomic alchemy takes over when the ingredients are combined to create a dish that has been consumed since ancient times.

Another distinctive quality of Roman food is their adept ability to use the ‘poor man’s’ ingredients known as the fifth quarter, or quinto quarto. These are the offal of animals that are often thrown away elsewhere including the tongue, tripe, brain, and liver. If you’re an adventurous eater you’ll be in dining heaven and if you’re a picky eater why not say ‘when in Rome!’ and expand your horizons with quinto quarto.

Pin it and start planning your next foodie adventure!

(This post provided by Auto Europe)

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Wedding in Paradise: Best Tropical Destinations

Once you’ve got the rings and the date, here comes the wedding destination planning (probably the most exciting part of the whole shebang). If you’re looking for something special, super romantic and exotic, you’re in luck because tropical weddings have never been as trendy as they are now! So, do your research, find your dream destination and all you have left to do is say Yes! Here are our top picks of tropical paradise wedding destinations that will sweep you off your feet.

Chill Jamaica

There’s no better place than Jamaica to get hitched if you’re a laid-back couple that loves beautiful beaches and chill island atmosphere. Jamaica is the birthplace of all-inclusive resorts, so it’s not a surprise that you can find many beautiful hotels that will make your every wish come true. For a more private ceremony, you can book one of the great historical mansions! Imagine those wedding photos!

Destination Wedding Chill Jamaica

Romantic Bahamas

One of the most famous getaway nuptial spots in the world is the Bahamas. The Bahamas have plenty of amazing scenic wedding destinations like Freeport, Grand Bahama and Nassau, but one of the best and most appropriately named is Paradise Island. This gorgeous island is home to one of the best resorts in the world—Atlantis Resort that is ideal for all sorts of different wedding parties. If you’re a sea lover, you can also tie the knot on a yacht or sail to the island of Abaco for a more spacious wedding venue at Abaco Beach Resort. Make sure to incorporate some of the Bahamian wedding traditions into your ceremony!

Destination Wedding Romantic Bahamas

Amazing Australia

Paronella Park in Queensland will really bring your wedding up a notch. This Spanish Castillo, located some 70 miles off Cairns, is full of history, flora and fauna and breathtaking backdrops perfect for a tropical wedding. It has everything from olden ruins, beautiful gardens, rock pools, romantic waterfalls and many other natural and man-made beauties to make your wedding even more special. Pro tip: Don’t forget to book a great wedding videographer from Sydney to take care of your wedding photos and videos. Paronella Park is such a gorgeous destination that deserves to be photographed only by professionals that can truly capture the essence of the place and your magical day.

Destination Wedding Australia

Magical Belize

Belize has something for everyone. It has over 100 islands for relaxed private weddings, coral reefs for marine loves and old caves for super adventurous couples! Say your I dos by the mystic waterfall in the forest reserve or opt for a chill beach wedding on Ambergris Caye. You can also embrace ancient Mayan traditions and even get a blessing from the Mayas at the site of Xunantunich! Belize has truly amazing nature and year-round 80-degree weather, so whatever time or whichever destination you choose, you’ll have an unforgettable wedding day!

Destination Wedding Magical Belize

Ancient Greece

If you want a wedding that’s filled with beautiful Mediterranean backdrops, tasty and colorful cuisine, amazing local wine and interesting traditions, you must pick Greece for your destination. For a full-on party wedding that will let you celebrate your marriage 24/7, head to Mykonos. It’s full of young party people that know how to make the best of this beautiful cosmopolitan island. On the other hand, if you want something more laid-back and private, opt for Crete, Corfu or Rhodes. These islands have a unique ancient vibe, stunning beaches and even more impressive architecture that will provide a perfect backdrop for your wedding pictures.

Destination Wedding Ancient Greece (1)
These magical destinations will make you fall in love with each other more than ever and only make your love and bond stronger. So, don’t hesitate to choose one of these tropical and exotic heavens for your big day. Make your love eternal like Greece, mysterious like Belize and romantic like the Bahamas with your tropical wedding.

Try Something Unusual For Your Winter Holiday: Greece

When thinking about a winter holiday, Greece will probably not be among your first choice destinations.  For you as for many people, Greece means heat, golden beaches, turquoise waters and a glass of ouzo on a terrace by the sea. Right, but… this is a thought you might reconsider if you like programs off the beaten tracks!

Greece has a lot more to offer than a summer cliché. Winter time is ideal to discover that it is also the perfect winter holiday destination.

If your motto is “no winter break without my skis”, here is a good tip for you: there are more than 25 ski resorts in Greece. They include famous Mount Parnassos, Kalavrita (in the Peloponese mountains) and Karpenisi (in the Pindus Mountains), also called the Switzerland of Greece, provide a total of 198 km of ski slopes. There are runs for all levels and a great after-ski life for prices far cheaper than French or Italian ski resorts.

Where else can you ski in the morning, have lunch along the shore, visit an archaeological site in the afternoon, party in a trendy bar in the evening and sleep in a boutique hotel in a picturesque village all in the same day? The answer is Mount Parnassos…

The Parnassos Ski Center, located on the peaks of Kelaria (1750m), Fterolakkia (1950m) and Gerondovrachos, operates from December until the beginning of May. It is probably the biggest and best organised ski resort in the country.  Nineteen runs, named after Greek Gods like Hermes or Aphrodite, with a total of 36km, seven ski routes, ten trails and three mini beginner runs. 2 cafe-chalets, a restaurant, ski and snowboard schools, ski and snowboard stores, equipment rental and a playground for children are part of the resort. Who could ask for more to enjoy a ski holiday in the country of Gods?

Mount Parnassos has many attractive points. It is located near Athens (about 2 hour-drive) and ranks among the highest mountains in Greece with an altitude of 2260 meters. Its stunning views look over the Gulf of Corinth and Gulf of Euboea and it is very close to Delphi, the mythical archaeological site dedicated to Apollo.

In my opinion, Mount Parnassos has another great asset. It is only 24km from Arachova, a picturesque cosmopolitan village nestled in the mountain.  Its steep narrow cobblestone streets, grey stone houses with red tile roofs, trendy bars, traditional restaurants and boutique hotels make it the place to be for an exciting after-ski or even non-ski life! Other popular snow centers are in Pelion in the region of Thessaly, Tymfristos in the Karpenissi area, Helmos in the town of Kalavrita, Mainalos in Vytina, Peloponnese, Vasilitsa in Grevena and Kaimaktsalan in Edessa.

Author: This article is written by Muriel Rammos-Vignol, who is manager of holiday villas in Greece. She also owns a villa in Skiathos-Greece and is an active blogger for holiday vacations in Greece.