There’s nothing better than going to a “new” destination, and experiencing it like a local. I had been to Paris before (through the airport and in the city when I was all of 7 years old) but neither time really counts. In spite of the considerable travelling that I have done, Paris was a new destination. While it’s great to see the tourist sights like everybody else (i.e. the Eiffel Tower, the Louvre, Notre Dame Cathedral), it’s also great to really immerse yourself like a local. Find the food stands, small shops, cafes and squares where the locals go. While you can find some great guide books, maps and apps to help (Rick Steves immediately comes to mind), why not actually have a local take you on a tour and show you the neighbourhood favorites?
So I linked up with a local food tour called the “New Parisian Palate” (formerly “Bobo Palate”) with Context Travel. Context is a network of specialists and scholars who act as private guides and lead small groups on walking tours through some of the world’s greatest cities. Tours include archaeology, art history, cuisine, history, urban planning, environmental science, and classics.
Our small group met outside of a bistro in upper Marais. We began our tour with a walk and talk through the iconic “Marche des Enfants Rouges” (the oldest covered market in Paris dating back to the 1600s).
Our walking tour continued for the next 2 1/2 hours and included various stops in the market, a bakery, butcher shop, prepared food and foie gras shop, a cheese shop, a wine and Armagnac shop and a chocolatier. All along the way, the small bites and samples never stopped.
The French are proud of their history, culture and country. And so they should be. Our guide explained how French food tastes were slowly changing, becoming more modern and incorporating flavors and food ideas from around the world. She pointed out new shops and even food trucks to support the “new Parisian Palate”. With most stops, our guide either purchased samples or gathered food in a bag for our end of tour “party” (wine, cheese, pate, baguette).
- Take a Context Tour. They are immersive and well worthwhile and get you feeling like a local (and less like a tourist). The group is limited to 6 and led by a local expert.
- If you take a Context food tour, don’t eat a meal beforehand (nor will you be able to eat a meal after).
- Take your tour in the first few days of your trip if you can. You’ll get a better feel for the city, culture, local area and the places that you’ll want to return to later.
I want that local perspective wherever I go. I want to dive into the destination and its culture. And I want to get local.