The Adventure Trek of Kasol-Kheerganga

The Adventure Trek of Kasol-Kheerganga

Himachal Pradesh is a place full of adventures. There are a lot of adventures one can do whether they are treks, rafting, bungee jumping, sightseeing, cable car, etc.

One of these adventures is the Kasol – Kheerganga Trek. The trek is one of the most popular treks in India.

Kasol

Kasol is a small village nestled in the hills of  Parvati Valley in Himachal Pradesh. It is a popular spot among hippies, backpackers, trekkers and nature lovers. The nearby village is Malana (famous for Malana Cream) and is deep-rooted in the Hippie culture. Kasol is a hub for Psy parties and every year attracts many tourists from across the World. Kasol is calm and quiet and will give you vibes of OM Shanti!

Kheerganga

Kheerganga is another small village that lies at the end of the Parvati Valley. It offers numerous waterfalls, hot springs, snow-capped peaks, and all-around lush green forests. Parvati Kund or hot spring pool is very famous among the Hindus and Sikh people as they believe the water has sacred healing properties.

Kheerganga offers amazing views of the Parvati River and the snow-covered Lahaul Spiti Valley.

The Adventure Trek of Kasol-Kheerganga

The Amazing Kasol- Kheerganga Trek

The Parvati Valley provides stunning and captivating views of the Himalayas. The trek  starts from Kasol. This 13 km long trek ends in Kheerganga and provides ample opportunities to explore the natural bounties of the region. On this adventure trail, you will pass by Rudranag, a serpent-shaped waterfall. There are numerous captivating waterfalls which are the highlights of the Kheerganga Trek.

The trek is considered as the best trek for beginners. It is a short and easy trek. It will take you through dense forests of rheodordans, oaks, and pines. You will be passing by the village of Barshaini – a small hamlet and the confluence of the rivers Parvati and Tosh. You will be treated to snowclad mountains, breathtaking views, and scenic landscapes of mountains.

 

 

A few of the villages that you will come upon on your trek:

1. Malana

A small village near Kasol, famous for Malana cream ( a drug). The place is quiet and calm with people here following the Lord Shiva. You will also start the Chandrakeni Trek from here. Malana is a village more for backpackers and nature lovers and less for tourists.

2. Tosh

It is located at 2,400 meters in elevation on a hill near Kasol in Parvati Valley. The place is famous for waterfalls and surrounded by Apple Orchards. You will see wooden architecture all over the village and captivating views of Parvati Valley. Tosh village is located close to the base of Kheergange.

3. Pulga

A small Hamlet in the trail near Malana. It is a beautiful place to visit and experience the great views of lush greenery, snowclad view of the peaks and skies landscapes.

After reaching Kheerganga, it is time to take a dive into the hot waters of the Parvati Kund. Enjoy the hot springs and relax your sore muscles after the tiring trek. And enjoy ravishing views of the valley all around.

You will see many local restaurants and cafes in small villages. Restaurants serve German, Chinese and Israeli cuisines. You can also have tea, coffee and snacks at tiny tea stalls.

Camp near Riverside and get close to nature by seeing the beautiful sunrises and starry nights. Or opt for a homestay and get a chance to explore the life of locals and their culture.

The best time to visit Kasol – Kheerganga is totally depended on your own preference. In summer, the weather remains pleasant and calm. In winter, the weather stays chilly with snowfalls. Most of the trekkers opt for the winter. Kasol is famous for rave and Psy parties and attracts many Indians and foreigners. They come here to backpack and explore the Hippie culture. Getting to Kasol is an adventure in itself with different routes and forms of transportation.

Here are some basic tips for beginners who are planning to do this adventure.

  • Beginners are advised to take a trek leader along with the trek.
  • Keep a route map with you.
  • Always keep something to eat with you like chocolates, chikki, energy bars, etc.
  • Follow the instructions of your trek leader.
  • Carry minimum weight.
  • Take necessary medicines or a medical kit with you.
  • Keep yourself healthy and fit.
  • Inform your family in prior advance.

Kasol Kheerganga is just a weekend away. Plan your next trip in the mountains and feel peace all around. Beginners will love their first trekking adventure!

Live. Travel. Explore!

The Paris Series (Part 2) – Sainte-Chapelle

Among the many things that Paris is famous for, its collection of museums is second to none. There are over 50 museums and noteworthy monuments in and around Paris. There are of course many very well known ones including the Musee du Louvre, Musee D’Orsay, Musee Picasso and monuments including the Arc de Triomphe, Notre Dame Chathedral, Chateau de Versailles and more.

One of Paris’ greatest jewels, and often overlooked sites, is Sainte-Chapelle. As you walk down Boulevard du Palais, you’ll see a line of people that appear to be waiting to enter the Palais de Justice (a large building from 1868 that still functions as a court house). Behind the entrance and in the courtyard is what they are actually waiting for – the entrance to Sainte-Chapelle. (Unlike some other museum sites, your Paris Museum Pass does not get you queue-cutting access here).

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Sainte-Chapelle is a royal medieval Gothic chapel dating back to the 1200s and Louis the IX of France. Although damaged during the French Revolution, Sainte-Chapelle contains one of the most extensive and beautiful collections of stained glass anywhere in the world. As you enter the chapel, you’ll see a sample of stained glass and a gift shop. Look for the stairs on either side of the room to ascend a very narrow staircase to the second floor and you’ll enter the main room. You will be awestruck. It is absolutely spectacular and breathtaking !

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6 Steps to Create High-Impact Restaurant Photographs

When running a restaurant, one of the essential aspects of promoting and marketing the business involves choosing what photographs to use. A high-impact image can engage the senses, making the viewer see, smell, feel and even taste the food without having been able to try it yet.

A professional food photographer can accomplish these, and more. Hiring the top experts in food styling and photography is key to generating appetizing images for your restaurant website and other marketing materials.

It takes years of experience to produce quality food images. To help you understand how the experts pull it off, here are a few steps detailing how they create tantalizing restaurant food photography.

High-Impact Restaurant Photographs

1. Gather the equipment

The tools used vary depending on the project. More often than not, you may find food stylists and photographers armed with more than just cameras and the dishes themselves.

When it comes to food photography, the aim is to make the dish as irresistible as possible. This often involves using techniques that focus on making the dish look good and deliciously tempting even when the food prop has been sitting out for an hour because of the shoot.

For instance, stylists may brush oil over the ingredients to make them glisten. Scoops of ice cream are replaced by mashed potatoes or shortening as they don’t melt under the light. As such, you may notice food stylists armed with brushes, toothpicks and other tools designed to make the dish look fuller and fresh.

2. Use natural light

Natural light has a way of making dishes look fresh and appetizing. As such, photographers will often schedule the shoot during the day. Plates, silver and other dining elements are shot outdoors or near a window to make the most of the natural light available.

At times, photographers will use flash and reflectors. When bounced off a wall or the ceiling, the light from the flash will provide additional light and soften any harsh shadows.

High-Impact Restaurant Photographs

3. Use props

Although the dish should be the focus of any image, at times, stylists and food photographers will add additional relevant elements to put the dish into context.

For instance, an image of a slice of cheesecake may include a fork and may be accompanied with a cup of tea or coffee and some small condiments. Peppercorns and herbs may be sprinkled all over a chopping board that features a large slab of grilled meat.

It is important to strike a balance between context and clutter. A few extra elements may help but there is no need to fill the photo with food or other objects.

Stylists and photographers also need to be aware of the colors and textures of the elements and props being included in the image. Contrasting colors and textures can help make ingredients pop out more.

Props need to be carefully inspected before being used in the image because the slightest imperfection will be magnified in the photo. Plates and utensils need to be spotlessly clean while the ingredients should look fresh and devoid of any blemishes.

4. Shoot from different angles

Perspective can change how the viewer may feel about the dish. Professional photographers will often try to take as many shots from different angles as they can for a single shoot.

A shot taken from directly above the dish can be used to include ingredients and other relevant elements. This type of shot illustrates what goes into the dish.

High-Impact Restaurant Photographs

On the other hand, a shot taken from the side can show how the dish would look when served. For instance, a shot of a slice of cake taken from an angle can show the different layers inside.

5. Shoot quickly

Stylists and photographers need to plan, experiment and practice the shots days before the actual day of the shoot. Unlike studio lighting, natural light changes depending on the time of the day and weather.

The look of ingredients and even entire dishes can also change in just a few hours, minutes or even seconds. Vegetables are an example. To make them look fresher, they are often undercooked.

When it comes to salads, the dressing can be put in a small bowl on the side. This is to prevent the dressing from covering the ingredients or making them look limp.

By practicing and experimenting with different angles outside the shoot, the team can also determine what they need to bring and how to set up the shot quickly. This is especially important in cases where several dishes need to be styled and photographed in one session.

If you’re taking a specialty burger photo, taking an angle shot from the side would be preferable to one taken from above as the side shot would highlight the burger patty itself while a shot from the top would have to accommodate other elements such as the sides, utensils, etc., else, you’ll be left only with the image of the top (sesame seed) bun.

 

6. Add steam

With the exception of desserts and other dishes served cold, steam is a popular element that can be added to an image. Steam emanating from the food gives it the impression that it just came off the stove, oven or grill.

Natural steam is difficult to produce. Most foods do not produce enough steam to be captured by the camera. Plus, food can get cold quickly, reducing the amount of time when the photographer can take the shot.

Food photographers and stylists need to be creative with steam, with some resorting to using garment steamers and microwaved sponges or cotton balls, or devising even more inventive ways to create it for their shoots.

Experienced stylists and photographers have several other techniques that they use to produce stunning food images. With this guide, you have a basic idea of the amount of work and effort it takes to create stunning and delectable food photographs.

 

AUTHOR BIO

Barry Morgan is the creative force behind Barry Morgan Photography. His passions are photography, food and family, although not always in that order. He believes you should love what you do, to do exceptional work. Cooking was always a family affair in his home so naturally, once his passion for photography took root, he was drawn to food photography. Barry Morgan Photography now works with hundreds of clients, turning their tasty dishes into mouthwatering visuals.