Visiting 4 of British Columbia’s Most Stunning Natural Wonders

According to Destination British Columbia, Canada’s westernmost province includes six tourism regions: Vancouver Island, Vancouver Coast and Mountains, Northern British Columbia, Thompson Okanagan, the Cariboo Chilcotin Coast and the Kootenay Rockies. There are so many natural wonders among them, it would be difficult to experience them all in one trip, but RV travel can make it easier, while making it more affordable too.

You may want to start by researching RV rental in Vancouver. B.C.’s largest city is an ideal spot for kicking off your adventure exploring its many stunning natural wonders, perfectly situated along the west coast of the province.

Whistler and Blackcomb Mountains, Whistler

You might be familiar with Whistler as the spot that co-hosted the Winter Olympics with Vancouver back in 2010. Just 90 minutes from the city, the area is home to Whistler and Blackcomb mountains which are linked by one of the town’s most popular attractions: the PEAK 2 PEAK gondola. As you ride the glass-bottomed gondola which soars a mile over Fitzsimmons Creek you may spot bears roaming the breathtaking landscape below.

British Columbia

Pacific Rim National Park, Vancouver Island

Vancouver Island can be reached via a scenic drive- or walk-on ferry ride from Vancouver. Once there, you can experience one of B.C.’s true natural wonders. Pacific Rim National Park is made up of three units: Long Beach, the West Coast Trail and the Broken Group Islands. It includes everything from unspoiled beaches and rocky shoreline to old-growth coastal rainforest and abundant wildlife, including bald eagles, bears, harbor seals, a variety of whale species and more. Surf, hike, kayak, soak in hot springs, embark on boat excursions or just enjoy quiet contemplation among some of the world’s most impressive and lush scenery.

Gwaii Haanas National Park Reserve

The Gwaii Haanas National Park Reserve, or Gwaii Haanas as it’s often called, is a remote collection of nearly 140 islands that offer the ultimate wilderness experience that includes rare animals that can’t be spotted anywhere else, including the Haidi Gawaii black bear. The surrounding waters are filled with marine life like whales, dolphins, seals and sea lion, while tufted and horned puffins, peregrine falcons and bald eagles soar through the skies. Join a guided kayak excursion and you can paddle around sea coves, tiny islands and hidden coves while watching the wildlife.

British Columbia

Yoho National Park

This park is rather aptly named for a Cree expression of “awe and wonder.” Nestled in the western slopes of the Rockies, it’s the ultimate outdoor adventurers’ paradise, with everything from magnificent waterfalls like the 100-foot-high and 500-foot-wide Wapta Falls to sparkling lakes, massive glaciers and jagged mountain peaks. The Burgess Shale fossil beds can be found here as well – these incredibly detailed fossils of prehistoric marine life are a half-billion years old providing a fascinating look at the Earth’s ancient past.

 

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11 European Cities For Foodies

The European culinary scene is ever-evolving. Many of the cities on this list might not have been considered major players in the food scene just a few years ago, which makes Europe such an exciting destination for foodies. Here are 11 cities in Europe that food lovers will surely enjoy exploring.

COPENHAGEN

Copenhagen was the city that spawned the ‘New Nordic Cuisine’ culinary trend back in the early aughts. Championed by Rene Redzepi and Claus Meyer of Copenhagen’s now world-famous Noma restaurant, it revolves around using local ingredients and seasonal produce to create simple, elegant dishes, adapted from traditional Nordic techniques. A number of renowned and Michelin-starred restaurants opened following Noma’s lead, cementing Copenhagen as one of Europe’s great food cities.

There are a series of ‘must-have’ dishes to try during a trip to the Danish capital including smoked and pickled herring, Danish cheeses, and the classic Smørrebrød – a Danish open-faced sandwich. Classic examples of Smørrebrød include egg and shrimp, marinated herring, beef tartar, and cod roe all atop buttered rye bread.

LONDON

London’s food scene is an amalgam of traditional culinary vision and the modern innovation. No food-centric trip to London is complete without at least one afternoon tea. This light meal typically comes between lunch and dinner and is taken very seriously in upscale hotels and tea rooms all over the city. If you think this is an antiquated practice long out of style, take a look at the month-long wait to get a reservation in the tea rooms of the Ritz or the Savoy.

Visitors will leave full and happy with a Sunday roast at the neighborhood pub accompanied by a pint of bitters, or some takeaway fish and chips from one of the city’s many ‘chippies.’ Chicken tikka masala is ubiquitous at restaurants city-wide, and is even reported as being the U.K.’s most popular dish.

If you’re a veteran London visitor and have had your fill of the classics, the city offers a thriving contemporary restaurant scene with inventive dishes from Michelin-starred kitchens. Indulge in the deep-fried sea anemones at Barrafina in Covent Garden or roasted veal sweetbreads at three-starred Restaurant Gordon Ramsay in Chelsea.

BOLOGNA

Bologna is famous for many things, but its market scene is high on the list. Just off of the main square of Piazza Maggiore sits the ancient food market Quadrilatero. Here you’ll find nearly anything your heart desires including fish, pasta, cured meats, baked goods, and produce. A little further away lies the Mercato delle Erbe (vegetable market) where you’ll find more locals and fewer tourists. Fill your bags with fresh, seasonal produce and then head to Osteria Del Sole, a bar that’s been running since 1465! Order up a glass of local wine and nosh on your market purchases – they let you bring your own food.

No trip to Bologna is finished without at least one plate of tagliatelle al Ragù (pasta with Bolognese meat sauce) with a hearty topping of parmesan from nearby Parm. An even more authentic dish from this robust food scene is tortellini in brodo, meat filled pasta served in a hot broth or a plate of lasagna Bolognese.

BORDEAUX

Much more than just a famous wine in France, the Bordeaux food scene offers the many classic French dishes attracting crowds to France for generations such as duck confit, and foie gras, but its ocean-adjacent location adds a seafood element to the mix. Have your fill of the area’s oysters, langoustines, mussels, shrimp, and clams right along with your steak frites and glass of bold red wine.

TBILISI

Georgia’s capital city, Tbilisi life revolves around food and there’s a thriving restaurant scene to prove it. You may not be able to picture Georgian cuisine off the top of your head but think warm, freshly baked breads, tender roasted meats, dried fruit leathers, ample use of walnuts, and roasted vegetable dishes to give ratatouille a run for its money. Georgia is also one of the oldest wine regions in the world, allowing for superlative natural wines to be found in eateries throughout the capital city. Taste unique dishes and fine wines at Tbilisi restaurants like Gabriadze Theatre Cafe or Purpur, both in the historic part of the city.

SAN SEBASTIAN

No food-centric list of Europe is complete without San Sebastian. Considered by many to be the continent’s food capital, this Spanish Basque city has the second highest concentration of Michelin stars per square mile in the world after Kyoto. Travelers come from all over the globe to take vacations designed around dining in San Sebastian. Known for its pintxos restaurants, the Basque-equivalent of tapas or small plates are found primarily in the old quarter of the city. Don’t forget to throw your napkins on the floor when you’re done, though! It is a tradition and the dirtier the pintxos bar, the better it is.

The city’s molecular gastronomy has caused quite a stir among food enthusiasts in recent years. San Sebastian restaurants like Arzak and Mugaritz serve dishes that play with the physical forms of the ingredients they are comprised of. Each patron receives edible art, ensuring a thought-provoking dining experience.

When you’ve had your fill of being served, try a Basque cooking class at the hotel Maria Cristina followed by a night cap of txacoli, the region’s dry, sparkling white wine.

BERLIN

Berlin is a city soaked in history but it would be a mistake to visit just for the walking tours. The last couple decades saw a boom in Berlin’s restaurant scene elevating this German city far beyond the classic soft pretzel and beer pairing. Fans of German food will probably be familiar with the Berlin street dish of currywurst, or sausage with ketchup and curry powder, but the city is teeming with refined and inventive eateries renowned the world over. Those chasing Michelin stars will find their happy place at restaurants like Facil, Reinstoff, and Weinbar Rutz. More recent additions to the scene include the Berlin chapter of Soho House’s the Store Kitchen, sophisticated Nordic offerings at dóttir, and an upscale carbohydrate heaven at Standard Pizza.

Beyond the classic and the modern, Berlin features food from all over the world. Visitors will find large offerings of Turkish, Vietnamese, Indian, and Thai restaurants, to name just a few.

AMSTERDAM

Amsterdam features foods all over the price spectrum. You could visit for a week and subsist solely off of street treats and market fare. Get a fast introduction to the Amsterdam food scene with a plate of cured herring from one of the city’s many herring carts or haringhandels. If it’s cooked fish you crave then try kibbeling, battered and deep fried white fish served with an herbed mayonnaise sauce. Add a cone of thick cut French fries known as patat or frites covered in mayonnaise and curry ketchup and you’ve got yourself a complete, albeit nutritionally void, meal. For dessert treat yourself to a stroopwaffelcomprised of two thin waffles sandwiching a gooey layer of caramel, or some oliebollen, deep fried sweet dumplings dusted with powdered sugar.

THESSALONIKI

Greece’s second largest city is second to none when it comes to dining. Known as the country’s culinary capital, part of Thessaloniki’s success lies within its proximity to fertile land producing top notch produce including olives, grapes, beans, and grain. Quality ingredients are of the utmost importance when your gastronomic scene is known for its simple, straightforward cuisine in the city’s many mezedopola, casual eateries serving small plates (meze) to accompany alcoholic drinks. There are many nearby wineries producing excellent varietals to pair with your meze, or sip on ouzoretsina (resinated wine), or tsipouro(pomace brandy) if you prefer.

PARIS

Even if you’ve been to Paris a dozen times, you can always find another brasserie, patisserie, or boulangerie to explore. If you’re looking to dine in a Parisian institution however, Benoit is an excellent choice. The only Parisian bistro to receive a Michelin star, this restaurant dates back to 1912. Experience classics like pâté, escargots, and boeuf bordelaise.

If you want to encounter the more contemporary direction of Parisian gastronomy you may be interested in the Korean fried chicken at Hero, or the upscale-but-not-stuffy Franco-Chinois cuisine of Yam’Tcha.

When the multitudes of dining options overwhelm you, why not pack a gourmet picnic in the park? Stop into Claus, a beloved Parisian gourmet grocery and cafe on rue Jean-Jacques Rousseau, then make your way over to the gardens at the Palais Royal for an open air brunch.

ROME

A foodie’s trip to Rome is akin to a pilgrimage to Mecca. Among all the grandeur and ancient architecture of the city lie restaurants combining simple fresh ingredients into dishes that far surpass the sum of their parts. Nowhere is this more evident than with the classic Roman dish, Cacio e pepe. Translating to ‘cheese and pepper’ the dish is made solely with black pepper, Pecorino Romano cheese, and pasta (usually spaghetti). A certain gastronomic alchemy takes over when the ingredients are combined to create a dish that has been consumed since ancient times.

Another distinctive quality of Roman food is their adept ability to use the ‘poor man’s’ ingredients known as the fifth quarter, or quinto quarto. These are the offal of animals that are often thrown away elsewhere including the tongue, tripe, brain, and liver. If you’re an adventurous eater you’ll be in dining heaven and if you’re a picky eater why not say ‘when in Rome!’ and expand your horizons with quinto quarto.

Pin it and start planning your next foodie adventure!

(This post provided by Auto Europe)

Travel Product Review – Palmate Travel Pillow

I’m a regular air traveller and have been for a very long time. I have the very good fortune of being able to sleep and/or nap quite easily on any flight – be it 1 hour or 12 hours. I’ve also never owned a travel pillow – until now.

There are actually a lot of travel pillows in the marketplace. You can buy them at the airport; at luggage stores; online, etc. The new Palmate Travel Pillow aims to be different and it is. It has cool and practical in one. And it does the job!

Palmate Travel Pillow

Palmate Travel Pillow

Palmate Travel Pillow – What Makes It Different?

Most travel pillows are round or shaped like a horseshoe. The Palmate is square and uber cool looking. It’s designed to mimic the way you would hold your head with your hands. It cradles your head in all directions. The Palmate fits comfortably around your neck and keeps your head from moving.  There are cut-outs on both sides to fit earbuds or even headphones. There’s even a secret built-in vent at the back to keep you cool. The Palmate’s cotton cover is soft and can be removed from the memory foam for washing. The Palmate Pillow also comes with a black cloth carry bag, a lint roller and earplugs. It is a bit bulky but you can tie the black carry bag to your carry-on or make room in a knapsack.

Palmate Travel Pillow – Does It Work?

In a word, yes. My only issue at all with sleeping on a plane is “the headbob”. You fall asleep sitting and your head falls forward or sideways. The “headbob” doesn’t happen to me with the Palmate around my neck. It works just like a neck brace or collar so that your head doesn’t move. Unlike a neck brace, it’s comfortable, plush and can be adjusted as you want.

Palmate Travel Pillow – Where To Buy It?

Get it from Amazon for $25.99. Save 50% with my exclusive promo code PALMATE50 for a limited time! You can also buy it directly from Palmate.